Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is a quick, easy and foolproof recipe that always gets the best results! Once you try this method, you’ll never make corn on the cob any other way. I’ve also included a recipe for the very best Cajun butter that makes the corn so good!
Servings 4
Ingredients
- 4 Ears Corn on the cob shucked and washed
- 3 Tablespoons Olive Oil
- 1/2-1 teaspoon Salt
- 1/2-1 teaspoon Pepper
- 4 Tablespoons Salted Butter softened
- 1 teaspoon Cajun seasoning
- 1 teaspoon Garlic Powder or 2 small cloves of garlic finely
- minced
Instructions
- Brush the oil on all sides of the corn then sprinkle with salt and pepper.
- Place them in the basket of the air fryer then air fry for 8-12
- minutes, turning them halfway through. (Shorter times leave them more juicy
- corn, longer times leave them with more of a bite and caramelized taste.)
- Let them cool for 5 minutes while you stir the butter in a small
- bowl with the Cajun seasoning and garlic powder or fresh garlic.
- Brush the corn with the butter mix then serve with more pats of
- butter if desired.