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avocado pesto
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Avocado Pesto

Avocado Pesto sauce is a fun alternative to classic pesto. The avocados create a rich and creamy texture while the basil, lemon and garlic flavors really make the pesto pop! So easy to make in just 15 minutes.
Course Main Course
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 0
Author Nichole

Ingredients

  • 1 Cup Packed Basil
  • 1/4 Cup Pine Nuts
  • 2 Tablespoons Olive Oil
  • 2 Cloves Garlic peeled
  • 2 teaspoons Lemon Juice
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 Medium Avocado
  • 1/2 Cup Parmesan Cheese freshly grated

Instructions

  • Add the basil, pine nuts, olive oil, garlic, lemon juice, salt, and pepper to a food processor and blend until smooth.
  • Scoop an avocado into the food processor and blend until smooth then taste and add another half or whole avocado if needed.
  • Adjust salt to taste then toss with pasta or store in an airtight container in the fridge for up to 3 days.

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