Avocado Salad

Avocado Salad is a refreshing salad that’s full of flavor! A tangy lime dressing coats the creamy avocados, juicy tomatoes and crisp cucumbers. It might just be my favorite summertime salad recipe!

Course Side Dish

Cuisine American

Prep Time 20

Total Time 20

Servings

Calories 300kcal

Author Nichole

Ingredients

1/4 Cup Fresh Lime Juice
2 Tablespoons Olive Oil
3 Cloves Garlic finely minced
1/2 Teaspoon Salt
1/2 teaspoon Pepper
10 Ounces Grape or Cherry Tomatoes each sliced in half
1 Small Red Onion about 1 Cup sliced, sliced
1/2 English Cucumber about 1 Cup diced, deseeded and diced
2-3 Avocados diced

Instructions

Whisk the lime juice, olive oil, garlic, salt, and pepper together in a large bowl.
Toss in the tomatoes, onions, and cucumbers then gently toss in the avocado.
Serve with lime wedges, minced cilantro, and tortilla chips if desired.

Video

Notes

NOTE: Make sure to use fresh squeezed lime juice, not bottled!

NOTE: This salad is best served as soon as the avocado is added, it can be stored in an airtight container for up to 2-3 hours before the avocado will start to turn brown.

Nutrition