Bacon Ranch Chicken Casserole
Bacon Chicken Ranch Casserole is a rich and creamy casserole full of tender chicken, crispy bacon, and the best amount of mouthwatering ranch flavor. It’s all mixed together in a creamy, cheesy sauce, this casserole will be a family favorite for sure!
Servings 5 servings
Ingredients
- 8 Ounces Cream cheese softened
- 1 Cup Sour cream
- 1/4 Cup Milk
- 2 Tbsp Ranch seasoning mix
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Pepper
- 8 Ounces Fusilli pasta boiled, drained, and rinsed
- 3 Cups Cooked shredded chicken
- 6 Slices Bacon cooked crisp and chopped
- 3 Cups Freshly shredded cheddar cheese divided
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Stir the cream cheese and sour cream in a large bowl then stir in the milk, ranch seasoning, onion powder, garlic powder, and pepper.
- Fold in the pasta, chicken, bacon, and 2 cups of the cheese then pour into a 9x9-inch or medium baking dish and spread it out.
- Sprinkle the remaining cheese on top then bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve with freshly sliced green onions for garnish if desired.
Notes
Storing:
This bacon ranch chicken casserole can be stored in an airtight container in the fridge for up to 4 days.