Baked Oyster Crackers

Baked Oyster Crackers are a quick and easy way to elevate your snack game! These crunchy crackers are tossed with ranch and Cajun flavors in a buttery mixture that’ll make your mouth water.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 30

Total Time 45

Servings Cups

Calories 105kcal

Author Nichole

Ingredients

1/2 cup Salted Butter melted
2 Tablespoons Ranch Seasoning mix
1 teaspoon Cajun seasoning salt free/low sodium
1 teaspoon Garlic Powder
1/2 teaspoon Crushed Red Pepper
1 9-oz Bag Oyster Crackers

Instructions

Preheat the oven to 250 degrees Fahrenheit.
Stir the butter, ranch seasoning, Cajun seasoning, garlic powder, and red pepper together in a small bowl.
Toss the oyster crackers out onto a large baking pan (12x16-inch) then pour the butter mix on top and toss well to coat evenly.
Bake in the oven for 20 minutes, toss, and bake for another 10 minutes or until the crackers are crunchy and golden.
Let them cool for 10 minutes then serve or store in an airtight container at room temperature for up to 1 week.

Video

Notes

NOTE: If your Cajun/Creole seasoning isn't salt free or no-salt added I would recommend using unsalted butter.

Nutrition