Beefaroni
One Pot Beefaroni features hearty ground beef and macaroni noodles all married up with a cheesy tomato sauce! It’s a savory, filling, stick to your ribs entree that will bring back memories of the classic!
Servings 0
Calories 338kcal
Ingredients
- 1 Pound Ground Beef
- 2 Tablespoons Ketchup
- 2 teaspoons Chili Powder
- 2 teaspoons Brown Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Onion Powder
- 1 teaspoon Dijon Mustard
- Salt & Pepper to taste
- 2 Cups Uncooked Elbow Macaroni
- 3 Cups Beef Broth
- 15 Ounces Tomato Sauce
- 1/2-1 Cup Shredded Cheddar Cheese
Instructions
- Cook the ground beef in a large skillet or pot (one that has a lid) breaking up as you go untl no longer pink. Drain the grease if necessary and return the meat to the pan and the pan to the heat.
- Add in the ketchup, chili powder, brown sugar, garlic powder, onion powder along with salt and pepper to taste and stir to combine.
- Add the macaroni, beef broth, and tomato sauce and stir. Cover and reduce the heat to low-medium low and simmer for 12-15 minutes until macaroni is cooked through.
- Once the macaroni is cooked, turn off the heat and stir in the cheese.
Video
Nutrition
Serving: 1.5Cups | Calories: 338kcal