Caesar Salad

Caesar Salad is a classic with the best homemade caesar dressing! This recipe has the best parts like crispy romaine, creamy dressing, nutty parmesan, and flavorful croutons! We also have tips for extras to make this a meal.

Course Salad

Cuisine American, Italian

Prep Time 15

Total Time 15

Servings

Calories 240kcal

Author Nichole

Ingredients

3 Heads Romaine Lettuce Chopped
1 Cup Freshly Shaved Parmesan Cheese
1 Cup Homemade Croutons
1/2-1 Cup Caesar Dressing

Instructions

Rinse the chopped lettuce and drain it well then add it to a large bowl. (Use a salad spinner if you have one handy or damp off the excess water with paper towels.)
Toss in the parmesan and croutons then drizzle in as much dressing as you like and toss to coat.
Serve immediately with extra croutons and parmesan cheese if desired.

Video

Notes

NOTE: Click the links in the recipe card to get to the homemade Caesar Dressing and homemade Croutons recipes.

NOTE: This Caesar salad should be served as soon as it is tossed with the dressing. (The lettuce will start to wilt as soon as the dressing is mixed in.) Or it can be stored in an airtight container in the fridge for up to 2 hours without the dressing tossed in.

Nutrition