Cherry Tomato Salad
Cherry Tomato Salad is a vibrant, juicy salad that can be made in minutes! Made with fresh ingredients and tossed in a homemade balsamic dressing, this salad goes great with grilled chicken for dinner or on its own for a light lunch!
Servings 6
Calories 150kcal
Ingredients
- 2 Cups Cherry Tomatoes** SEE NOTE
- 2 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 Clove Garlic Minced
- 1 teaspoon Dijon Mustard
- 1 teaspoon Italian Seasoning
- Salt & Pepper To Taste
- 1/4 Cup Freshly Grated Parmesan Cheese
Instructions
- Wash the cherry tomatoes. Slice them in half, and place in a large serving bowl.
- In a small bowl or mason jar with a tight fitting lid, shake together the oiive oil, balsamic, garlic, mustard, Italian seasoning, and salt and pepper to taste until well combined.
- Stir the dressing into the cherry tomatoes.
- Top with parmesan cheese as desired.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Video
Notes
NOTE: Once assembled, this salad should be eaten within 3-4 days. The dressing can be made up to 1 week ahead, stored in the refrigerator.
NOTE: We prefer cherry tomatoes for this recipe. You can use any tomatoes that you'd like and you will need 3-4 medium.
Nutrition
Serving: 0.05Cup | Calories: 150kcal