Chopped Italian Naan Pizzas
Chopped Italian Naan Pizzas are a super easy lunch or dinner. Naan is baked to a perfect crisp and acts as our pizza base. Then it’s piled high with a fresh Italian chopped salad tossed in a homemade balsamic dressing. So easy and always such a huge hit!
Servings 4
Calories 408kcal
Ingredients
- 4 Naan Breads
- 1/2 Cup Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Cloves Garlic finely minced
- 1 teaspoon Dried Oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Red Pepper Flakes
- 3 Cups Chopped Romaine Lettuce
- 1 Roma Tomato deseeded and diced
- 1 Cup Diced Salami
- 1 Cup Diced Pepperoni
- 1 Cup Diced Deli Ham
- 1 Cup Diced Provolone Cheese
- 1/2 Cup Chopped Pepperoncini Peppers or Banana Peppers
- 1/2 Red Onion diced
Instructions
- Preheat the oven to 400 degrees Fahrenheit and spray a large sheet pan with olive oil spray.
- Lay 2-3 naan bread on the pan at a time and bake for 10 minutes or until the bottom turns light golden and crispy.
- Repeat the baking process with the remaining naans then cool completely.
- In the meantime, whisk the oil, vinegar, garlic, oregano, salt, and pepper flakes together in a large bowl.
- Toss in the lettuce, tomato, salami, pepperoni, ham, cheese, banana peppers, and onion.
- Once the naans have cooled, top with the chopped salad then slice and serve with freshly minced parsley for garnish if desired.
Notes
NOTE ON STORING:
The salad should be served as soon as it is tossed with the dressing as the vegetables will start to wilt and lose their crunch. The dressing can be stored separately in an airtight container in the fridge for up to 2 weeks.The salad can be stored separately in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1Pizza | Calories: 408kcal