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cowboy casserole
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Crockpot Cowboy Casserole

Crockpot Cowboy Casserole is an easy throw together meal loaded with flavor! Savory ground beef, tender potatoes, your favorite salsa, and lots and lots of cheese makes this dish a total crowd pleaser. 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4
Author Nichole

Ingredients

  • 1 Pound Ground Beef cooked and drained
  • 1 Pound Peeled Cubed Potatoes
  • 1 16-oz Can Chili Beans
  • 1 10.5-oz Can Cheese Soup
  • 1 Cup Salsa as spicy as you like it
  • 3 Green Onions sliced and the whites and greens separated
  • 1 Tablespoon Taco Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 1/2-2 Cups Cheddar Cheese freshly shredded

Instructions

  • Place all ingredients except for the shredded cheese into a slow cooker and stir.
  • Cover with the lid and cook on low for 7-8 hours or until the potatoes are fork-tender.
  • Stir then sprinkle the cheese on top, cover, and cook on low for 30 more minutes or until the cheese is bubbly and melted.
  • Garnish with sliced green onions if desired and serve.