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crockpot hash brown casserole
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Crockpot Hashbrown Casserole

Crockpot Hashbrown Casserole is a hearty breakfast side perfect for entertaining. Your favorite hashbrowns are covered in a creamy, cheesy mixture and cooked in the slow cooker for an easy dish to prepare and clean up!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6
Author Nichole

Ingredients

  • 1 10.5-oz Can Cheddar Cheese Soup
  • 1 10.5-oz Can Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1/2 Stick Unsalted Butter melted
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Low Sodium Cajun seasoning
  • 1 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 2 Pounds Frozen Shredded Hash browns
  • 3 Cups Shredded Cheddar Cheese divided

Instructions

  • Whisk the cheddar cheese soup, cream of chicken soup, sour cream, butter, garlic powder, onion powder, Cajun seasoning, pepper, and salt in a large bowl.
  • Pour it into a slow cooker then stir in the hashbrowns and 2 cups of cheese.
  • Cover and cook on low for 3 hours then sprinkle with the remaining cheese.
  • Cover and cook for another hour or until melted and bubbly around the edges.
  • Serve with freshly minced parsley and sliced chives for garnish if desired.