Hot Sausage Dip
Hot Sausage Dip is the perfect easy appetizer for game days and get togethers. Expertly seasoned spicy sausage, a tangy blend of cream cheese and sour cream, shredded cheddar, and bright green onions all baked and bubbling just begging to be dipped into!
Servings 8 People
Ingredients
- 1 Pound Breakfast sausage as spicy as you like
- 1/4 Cup Sliced green onions
- 2 Tbsp Ranch seasoning mix
- 1 tsp Garlic powder
- 1 tsp Cajun seasoning
- 1 8 oz brick Cream cheese at room temperature
- 1 Cup Sour cream
- 2 Cups Cheddar cheese freshly shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Crumble and cook the sausage in a medium oven-safe skillet or regular skillet if using a casserole dish.
- Once browned, drain the excess grease then add the green onions, ranch seasoning, garlic powder, and Cajun seasoning and cook for 1 minute.
- Stir in the cream cheese and sour cream until melted then turn the heat off and stir in 1 cup of cheddar until fully melted.
- If using, spread the dip into an 8x8-inch casserole dish and sprinkle the remaining cheese on top, if going directly from stovetop to oven simply sprinkle the cheese on top.
- Bake for 20 minutes or until the top is golden and bubbly then serve with crackers and garnish with sliced green onions if desired.
Video
Notes
Storing:
This hot sausage dip can be stored in an airtight container in the fridge for up to 3 days.