Comments on: Instant Pot Mac and Cheese

By: Andrea Tate

Andrea Tate — Mon, 06 Jan 2025 01:35:15 +0000

Great.
The only thing I want to remember to change is the amount of salt. It was too salty to my taste.

Next time I may just leave the salt out. The broth and cheese have salt enough.

By: MS

MS — Thu, 02 Jan 2025 05:28:35 +0000

This is the only recipe that I use for my mac & cheese now. The first time I fixed it I was skeptical because I’m not a fan of anything spicy but I went ahead and put the hot sauce in and I also I would never dream of putting garlic in macaroni but it definitely works. My kids gobble this up and always take home the leftovers. It is delicious and I want to thank you for such a good recipe. My only tip I can give for someone cooking it for the first time is when you go to reheat it in the microwave add a little milk and it will not be dry. I follow the recipe exactly as written. I have used it with Velveeta substituting the Parmesan and it was still out of this world. Everybody loves this mac & cheese!

By: stephanie elm

stephanie elm — Thu, 02 Jan 2025 02:01:59 +0000

So good. Fed hungry teens, they chowed! Only thing, messy IP release, BE AWARE.

By: Debbie

Debbie — Thu, 02 Jan 2025 02:01:20 +0000

Yummy Delish!

By: Laura

Laura — Wed, 01 Jan 2025 21:22:03 +0000

In reply to Ron Hayden. I add a can of cheddar cheese soup and omit the salt to make it creamier. Added before starting the pressure cooking

By: Ron Hayden

Ron Hayden — Wed, 25 Dec 2024 11:53:21 +0000

I’m coming to your house to give you a big kiss…………………. I’ve been searching for a perfect recipe like this for years, it truly is the easiest and most delicious I have ever tried.

By: MJ

MJ — Wed, 25 Dec 2024 04:02:53 +0000

Did a sharp cheddar, gruyere, Parmesan cheese combo. It was fabulous! We are going to make this often.

By: Susan

Susan — Mon, 16 Dec 2024 22:25:16 +0000

This is the only way I make Macaroni and cheese. I don’t change a thing. Thank you for this recipe!

By: Susanna Stokman

Susanna Stokman — Sun, 15 Dec 2024 15:12:29 +0000

Could you double this? And if so, what would you change in the cooking time? It was gobbled up last night and I’m thinking I need to make more next time! (It was gobbled up at party- it really does make quite a bit! It would have been plenty for the 5 of my fam.)

By: Sus

Sus — Sat, 14 Dec 2024 23:53:57 +0000

OMTastiness! I found this recipe googling easy potluck recipes. NOM. I played Ues Up the Random Cheese in the fridge- it’s amazing!! I used shredded cheddar, a squidge of mozzarella, 2 handfuls of grated parmesan and a sprinkle (Mayne 1/4c?) of feta! DELISH. Printing this bad boy out!