Comments on: Instant Pot Spaghetti

By: Dannielle

Dannielle — Mon, 06 Jan 2025 03:58:48 +0000

Created this for dinner using a Vodka spaghetti sauce and the diced tomatoes. I staggered the pasta but still had some clumping (hubby liked them). The balance of pasta, meat and liquid worked really well. More time together and less time in the kitchen!

By: HannahLee

HannahLee — Wed, 01 Jan 2025 21:02:50 +0000

1 pot greatness!!! I like to add an onion, mushrooms and sliced red pepper for extra veggies. I also use lower sodium beef broth instead of water for extra flavor!

By: Katie

Katie — Sat, 14 Dec 2024 23:26:22 +0000

I make this quite often especially when the grandkids come over. Always enough left over to freeze and then make baked spaghetti. Great recipe

By: I've made this instant pot spaghetti many many times and it is music to my palette!

Thu, 12 Dec 2024 17:59:46 +0000

I’ve made this instant pot spaghetti many many times and it is music to my palette!

By: Diane

Diane — Sun, 08 Dec 2024 18:10:37 +0000

It is my go to every time

By: carol

carol — Wed, 04 Dec 2024 02:10:29 +0000

I made your spaghetti one pot recipe today and will definitely be making it and again! It was so easy and truly ’one pot’. Perfect amount liquid and the pasta was cooked to perfect doneness. Thank you so much.

By: Nichole

Nichole — Mon, 02 Dec 2024 18:29:00 +0000

In reply to Bob. I do not drain them

By: Bob

Bob — Sun, 01 Dec 2024 17:02:39 +0000

Hey all. When adding the can of diced tomatoes, do you drain the can first? Both draining and not seem to still work out fine but just curious.

By: Holly

Holly — Tue, 26 Nov 2024 02:36:35 +0000

If I want to half the amount of spaghetti, do I need to reduce the amount of sauce and / or water?

By: Valerie K Rose

Valerie K Rose — Tue, 19 Nov 2024 21:44:50 +0000

In reply to BRIDGET ERIKA ODONNELL. The recipe says to saute the ground beef then drain any excess grease. And also, BREAK the noodles in half; you wouldn't be able to break cooked noodles.