Loved the ease of making these, but I’m not a fan of the sour cream. ]]>
Turned out great! ]]>
Perfect every time, thank!
I usually adjust the with a little more mile / butter as needed when the potatoes are a bit dryer – they vary from batch to batch. Your framework here is the winner.
]]>Perfect Everytime! Sometimes no extra liquid is needed after draining as they are so soft! ]]>
We prefer skin on and this recipe works if you leave the skin on.
I use a ricer tool instead of a masher tool or electric whisker, turns out so creamy and good! ]]>
In reply to Nichole.
Ok thank you. Happy thanksgiving! I cannot wait to try these and I’m sure they will be great.
]]>It will be ok to let it naturally release for a couple of minutes, yes
]]>cook on high
]]>