Comments on: White Chicken Chili

By: Loreal

Loreal — Sun, 12 Feb 2023 19:15:16 +0000

In reply to Lynda.

I’ve made this, and had extra in my freezer. Recently thawed, reheated- it was delicious.

By: Nichole

Nichole — Tue, 02 Nov 2021 13:15:18 +0000

Hi! I have a recipe for homemade Salsa Verde here https://thesaltymarshmallow.com/salsa-verde-recipe/ or, of course you can buy a jar of it. It’s easy to find with the rest of the jarred salsa at the grocery store, I often buy Herdez brand when I don’t have homemade 🙂

By: Carrie Simmons

Carrie Simmons — Mon, 01 Nov 2021 22:46:28 +0000

How do you make salsa verde? Or is there a brand that I can buy?

By: Emily Hollingsworth

Emily Hollingsworth — Wed, 06 Oct 2021 13:19:41 +0000

I’ve been making white chicken chili for as long as I can remember, but never really followed a recipe. I would just dump and go…. And, of course, it was always decent, but never great.
I decided to follow your recipe and half of the campground has been begging me to teach them my secret powers after showing up to the potluck with this thing of beauty. SO delicious. No need to tweak it folks. It’s a winner.

By: Kate S.

Kate S. — Sat, 03 Apr 2021 20:14:57 +0000

This was outstanding!! A keeper for sure. Thank you so much!!!

By: Mia

Mia — Thu, 25 Feb 2021 22:35:50 +0000

In reply to Miriam. Absolutely! I also used dry white beans instead of canned, creme fraiche instead of sour cream, and substituted white masa flour for the cornstarch. Which thickens far better than cornstarch, and also gives the chili a more authentic flavor. Just be sure to stir constantly and vigorously while adding the masa to avoid lumps!!!

By: Lynda

Lynda — Thu, 04 Feb 2021 02:07:56 +0000

Does this freeze well?

By: Tara

Tara — Thu, 24 Dec 2020 05:05:24 +0000

As weird as this sounds, I never had white chicken chili until I made this recipe a few weeks ago. Since then, I had to make it again, because it was SO GOOD!

By: Jessicca D Cowles

Jessicca D Cowles — Sun, 01 Nov 2020 21:48:17 +0000

One of the best recipes I have tried in a very long time. I have made it several times now for my family and they love it.

By: annie s

annie s — Mon, 18 May 2020 00:14:59 +0000

Nichole, thank you for this wonderful recipe!! Made it today, followed all your instructions to a ‘tee’. Turned out beautifully! What could go wrong with all the perfect ingredients?! This is the best white chili that I have ever made!