Comments on: Spring Chickpea Soup

By: Nichole

Nichole — Wed, 22 Jun 2022 17:26:46 +0000

In reply to Kim Gerber. Thanks! This is one of my personal faves :)

By: Kim Gerber

Kim Gerber — Sun, 12 Jun 2022 20:48:58 +0000

Terrific fresh flavour
Everyone in my household enjoyed it

By: Veronica

Veronica — Mon, 01 Jun 2020 02:17:52 +0000

I used fresh ginger and rosemary instead of dill (because I didn’t have dill) and it was SO good! Putting it in my rotation.

By: Marisa F. Stewart

Marisa F. Stewart — Sun, 17 May 2020 18:12:05 +0000

Those beautiful green veggies do remind me of spring. So fresh looking and since we eat soup year round I just had to make a pot. The soup was delicious and so easy. We have a bit leftover and that’ll be for lunch tomorrow. It recipe is a keeper.

By: Pam Greer

Pam Greer — Sat, 16 May 2020 17:28:50 +0000

We eat soups year round at our house and this one for the spring is perfect!! Love how filling it is, yet light and tasty!

By: EA at The Spicy RD

EA at The Spicy RD — Thu, 14 May 2020 21:53:52 +0000

This is such a beautiful and nourishing soup for Spring! I plan on making this with gluten free pasta & extra asparagus-you can never eat too much asparagus IMO 🙂

By: Kelly Anthony

Kelly Anthony — Thu, 14 May 2020 19:13:58 +0000

I’m always looking for new recipes packed full of yummy vegetables and this spring chickpea soup is going to be a hit at our house.

By: Bernice Hill

Bernice Hill — Thu, 14 May 2020 05:11:39 +0000

What a bright and sunny soup…so perfect for Spring. I love all the green veggies and chick peas too. So healthy!

By: Nichole

Nichole — Tue, 12 May 2020 14:50:07 +0000

In reply to Tawney. Hi! It is up above the peas in the recipe card...it should be 2 cups of baby spinach :). Hope you enjoy the recipe!

By: Tawney

Tawney — Tue, 12 May 2020 12:35:20 +0000

This sounds delicious, I was adding it to my grocery list, but I don’t see how much spinach. Please help