Comments on: Perfect Chicken Tinga

By: Nichole

Nichole — Sun, 16 Apr 2023 15:50:02 +0000

In reply to Tracy. Hi! It should be ok but go ahead and add an extra 1/2 to 1 Cup broth if you are worried about it, won't hurt anything :)

By: Tracy

Tracy — Sat, 15 Apr 2023 17:22:37 +0000

This recipe looks great! I am planning to cook in my Instant Pot Duo 8 qt. Do I need to add extra liquid to accommodate for the larger size Instant Pot to prevent a burn notice? Thanks!!

By: Nichole

Nichole — Mon, 18 Apr 2022 14:59:40 +0000

In reply to Pamela Byington. It is pretty spicy (hot), you can cut down on the amount of chipotle peppers to make it less spicy if you want

By: Pamela Byington

Pamela Byington — Fri, 15 Apr 2022 19:32:36 +0000

Is it spicy hot or just spicy??

By: Nadine

Nadine — Mon, 23 Aug 2021 00:40:45 +0000

Looking forward to making this and will use an instant pot. How do I adjust the cook time if I use chicken thighs?

By: Angela M

Angela M — Fri, 04 Sep 2020 14:47:48 +0000

Too spicy.

By: Victoria

Victoria — Tue, 07 Jul 2020 19:41:05 +0000

This recipe was delicious! If you are not familiar with chipoltes in adobo, I recommend adding slowly to your taste/ heat preference. We only used 1 7oz can despite doubling the rest of the ingredients. Heat prob varies by brand as well. Anyways, the flavor was great and I’m sure we will repeat this on a regular basis!

By: Joyce

Joyce — Mon, 10 Feb 2020 20:14:12 +0000

omg this recipe is making me drool!! Looks wonderful and easy to make! Thanks so much for sharing!

By: Jenni LeBaron

Jenni LeBaron — Mon, 10 Feb 2020 19:01:08 +0000

Yum! I adore anything that includes chilis in adobo! This chicken tinga recipe is going to come in so useful for taco tuesday!

By: Jacqui DeBono

Jacqui DeBono — Sun, 09 Feb 2020 20:45:10 +0000

I have never heard of tinga sauce before, but now I must try it! Will add it to our taco Tuesday menu, will be a great addition!