Comments on: Easy Vegetable Beef Soup

By: Michelle

Michelle — Mon, 25 Nov 2024 17:29:35 +0000

Amazing, flavorful, frugal dish! Great with your favorite cornbread. We did not have molasses and subbed pure maple syrup. The sweetness was highly desirable to the taste. Also, we had some frozen bell peppers of all colors and added about 1 C when quadrupling the recipe. We loved it.

By: BeeBee

BeeBee — Tue, 29 Aug 2023 03:00:28 +0000

I make vegetable soup essentially the same as this recipe, but often use Spicy V-8 and/or Rotel tomatoes to give it a wee bit of zip.

By: Ece Jensen

Ece Jensen — Sun, 27 Nov 2022 03:11:46 +0000

This is a good and economical dish. I tried in crock pot on low heat and the potatoes weren”t cooked so I switched it to my Instant pot. I added 1 tablespoon sweet pepper paste (tomato paste would do well too) and oregano. Needed a bit more salt too. At the end my family liked it. Will make again. Thanks!

By: Erin

Erin — Wed, 12 Oct 2022 16:01:06 +0000

In reply to Eri. Thank you!

By: Nichole

Nichole — Tue, 11 Oct 2022 14:16:43 +0000

In reply to Eri. Peeled or unpeeled is fine :)

By: Eri

Eri — Tue, 11 Oct 2022 14:15:41 +0000

Do I need to peel the potatoes for this?

By: Michele

Michele — Sat, 19 Feb 2022 23:06:14 +0000

I add a pkg of Ranch Dressing.

By: Steven

Steven — Fri, 18 Feb 2022 17:21:37 +0000

I like to use the whole canned tomatoes plus a smaller can of crushed tomatoes plus a small skillet of cornbread and I will eat until I pop

By: Michelle

Michelle — Mon, 10 Jan 2022 02:20:21 +0000

Will it work without the tomatoes?

By: Natalie

Natalie — Mon, 27 Sep 2021 11:06:43 +0000

This beef soup sounds delicious. Warming and healthy. I bet my family would love it for dinner. I’m going to give your recipe a try. Can’t wait!