Comments on: Instant Pot Corned Beef

By: Cathy Walker

Cathy Walker — Sun, 17 Mar 2024 22:23:09 +0000

Cooked this tonight and sautéed the cauliflower in butter. Added potatoes and carrots to instapot after corned beef was cooked. Delicious 😋 @

By: Linda Worthington

Linda Worthington — Sat, 18 Nov 2023 18:57:44 +0000

Thank you for the easy, yummy recipes. Also, I love that you have instant pot recipes.

By: Kathi

Kathi — Fri, 17 Mar 2023 18:31:33 +0000

This is our favorite corned beef recipe! I substitute one can/bottle of a good beer for some of the beef broth. When the meat is done, I remove it from the IP and place it on a baking sheet to go under the broiler, fat side up. Until nicely browned. So yummy!!!

By: Rita

Rita — Wed, 15 Mar 2023 14:54:58 +0000

Do you use the trivet for this recipe.

By: Ruthie

Ruthie — Sun, 17 Jul 2022 23:34:37 +0000

Very delicious cornbeef. So tender and a new fav

By: Gina

Gina — Thu, 28 Oct 2021 20:21:05 +0000

Very good

By: Jenny F

Jenny F — Tue, 03 Aug 2021 13:06:57 +0000

In reply to Kathryn Donangelo. The recipe looks simple and delicious. However, I’m wanting to make it here in Scotland but we don’t get any kind of spice mix with any brisket we buy. Could you please tell me what spices are included in the pack? Thank you.

By: Cathy Stephens

Cathy Stephens — Sat, 20 Mar 2021 21:53:51 +0000

All of her recipes are the BEST! Easy & delicious!

By: Bill

Bill — Sun, 07 Mar 2021 15:31:10 +0000

Thank you for sharing this recipe. Am planning to make this weekend for St. Patty’s Day.
Can you please let me know if this is supposed to be cooked at low or high pressure or slow cooked?
Thank you!

By: Maria

Maria — Wed, 17 Feb 2021 16:08:15 +0000

That brisket looks so tender and tasty! Plus, the recipe looks easy enough to be done on a weekday!