Comments on: Instant Pot Creamy Italian Mac & Cheese

By: Heather

Heather — Mon, 08 Jul 2024 04:27:44 +0000

This was really good! One recommendation is for the recipe instructions. Once you add the shells and broth/water, you need to stir it. It doesn’t say it in the recipe directions, but it does mention this if you read the more detailed instructions above. I followed the recipe originally and didn’t stir, so my shells came out undercooked. I just placed the lid back on a restarted for 4 more minutes and they were mostly good at that point. Also, I had to add a lot more heavy cream to balance the amount of cheese and keep a creamy consistency. With these small adjustments, the meal was a hit with my family. I will definitely make it again!

By: Brandy Morgan

Brandy Morgan — Sat, 01 Apr 2023 22:16:59 +0000

So good!!! My kids and hubby loved it. We will definitely be making this one again

By: Theresa

Theresa — Sat, 29 Jan 2022 21:26:22 +0000

In reply to Amber. I make this at least once a month! My sons favourite follow it exactly, so amazing thank you for this recipe.

By: Rebecca

Rebecca — Tue, 05 Oct 2021 01:01:33 +0000

Worth the hunt for sundried tomatoes! Thanks for a great recipe.

By: Heather Scott

Heather Scott — Wed, 11 Aug 2021 12:36:55 +0000

I just made this recipe last night and it is absolutely delicious, I followed the recipe to a T and it was perfect.
I used PC black label Roasted Cherry Tomatoes and they worked perfectly in the recipe. Love your recipes please keep them coming!!!

By: shannon

shannon — Thu, 25 Mar 2021 15:33:40 +0000

SUPER Yummy!!!!

By: Amber

Amber — Mon, 14 Sep 2020 18:46:43 +0000

Made this multiple times. The Fam and I Love this recipe!! Better even the next day. Only thing i did differently was add more cream. Making it again tonight. A Big hit in our house!! Thank You!!

By: Laurie in NE

Laurie in NE — Tue, 05 May 2020 12:43:36 +0000

Delicious!! Had to do a few substitutions due to store unavailability: thawed frozen spinach, provolone/mozzarella mix plus a Parmesan/Asiago mix; packaged sun dried tomatoes, and small shell pasta. I sometimes find sun-dried tomatoes overpowering, and my husband is not a tomato fan, so I used only half the package. I added most, but not the entire box of pasta…just what could be submerged in the liquid. I did end up adding more cream, but that was probably due to the lack of moisture from not having the jarred tomatoes. And my not-loving-tomatoes husband commented, “I love those surprise tomato bits in there!” Along with a, “Nobody in our town is eating better than us tonight!” which is his highest food compliment. 🙂 When I shared my thoughts on sun dried tomatoes, he said, “So there’s still half a package? Good! You can make this again!” Thank you for another winner!

By: Nazia

Nazia — Sat, 02 May 2020 19:28:27 +0000

I’d like to substitute ground beef for the sausage as I don’t eat sausage. Should I add any additional spices?

By: Amber

Amber — Wed, 29 Apr 2020 23:22:41 +0000

2nd time making this in a month. Family n I Loved This Recipe!! So Yummy,even better the next day. Thank You!!