Comments on: Instant Pot Chicken With Mushrooms

By: Win

Win — Tue, 21 Nov 2023 15:54:31 +0000

Could the heavy cream be diluted with say some chicken stock or lighter cream…?
Otherwise sounds delicious and will make it for our senior guests

By: Daisy Medina

Daisy Medina — Sat, 11 Nov 2023 03:19:47 +0000

In reply to Paul. Hi Nicole. Is the 36g protein in this recipe for just one serving? I'm asking because I need to limit our protein intake. Thanks in advance.

By: Linda

Linda — Sun, 08 Oct 2023 03:24:47 +0000

Very easy and very good. Will make a regular

By: Deborah

Deborah — Mon, 17 Jul 2023 17:02:57 +0000

Can this be made in a crock-pot?? I don’t have an Instant Pot 🙁

By: Morgan

Morgan — Thu, 05 May 2022 22:46:43 +0000

Excellent! I am currently dairy free for breastfeeding….I substituted the heavy cream with Kite Hill chive cream cheese (just what I had). Can’t wait til I can eat dairy again, but honestly I wouldn’t have known in a blind test!

By: Pam D

Pam D — Sun, 01 May 2022 22:09:41 +0000

In reply to Sasha. I am trying this right now with thin frozen breasts and only cooking 8 minutes.. i did saute them but only enough to get the seasonings on...we shall see. :)

By: Tamara

Tamara — Mon, 21 Mar 2022 19:55:28 +0000

This is the most incredible, delicious chicken dish I’ve ever made at home and I’ve been cooking for almost 50 years. The Italian seasoning added such a depth of flavor to this dish. The second time I made it, I added crushed red pepper for sone heat and it was so yummy. Thank you very much for sharing this recipe!

By: Paul

Paul — Mon, 28 Feb 2022 00:42:54 +0000

Really enjoyed this. Used some orzo pasta on the bottom as well.

By: Ramona

Ramona — Thu, 19 Aug 2021 13:08:09 +0000

The chicken is so moist and we love the cream and mushrooms.

By: Loleta Wildharber

Loleta Wildharber — Sat, 24 Jul 2021 02:18:12 +0000

It was delicious. I followed the recipe, except I only used salt and pepper.. My husband doesn’t do well with spices. But it was so tasty. I happened to have all the ingredients, Chicken breast, a pound of mushrooms, and heavy cream. I browned the chicken, browned the mushrooms, put the chicken on top of mushrooms, added 1/2 water with 1/2 tsp of Better than Boullion roasted chicken base, and put the lid on my Instant Pot…. I set it for 12 minutes. It never got up to pressure. I opened the lid and found I had forgotten to replace the gasket after washing it last week. ?? I used my trusty Thermopen thermometer and found that the chicken temperature was 190. Perfect. I added the heavy cream and let the sauce cook. It was delicious. It would be a great dinner for company. ?. Next time I will be sure that the gasket is in place. I served it with the tiny golden potatoes and a salad.
This recipe is a keeper!!