Comments on: Slow Cooker Pulled Pork Chili https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/ Recipes at the intersection of salty and sweet Sun, 29 Dec 2024 00:43:57 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Grant Roskens https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-150367 Sun, 29 Dec 2024 00:43:57 +0000 https://thesaltymarshmallow.com/?p=3748#comment-150367 5 stars
Absolutely AMAZING!!!

]]> By: Josh https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-150132 Fri, 20 Dec 2024 14:07:34 +0000 https://thesaltymarshmallow.com/?p=3748#comment-150132 5 stars
In reply to Nichole.

Wonderfully tasty chili, absolutely top notch! Left surface fat and cooked for 10 hours on low,.roast pulled so well. Very tasty. Thank you for sharing. (Added 2 large bell peppers, 12 oz can of mild diced green chilli’s, and cup and a half of frozen corn, just to add some color and veggies)

]]> By: Nichole https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-150104 Thu, 19 Dec 2024 17:54:01 +0000 https://thesaltymarshmallow.com/?p=3748#comment-150104 In reply to Josh.

I tend to leave at least some, it really melts down in the slow cooker and it doesn’t make this chili fatty at all

]]> By: Josh https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-150095 Thu, 19 Dec 2024 06:57:52 +0000 https://thesaltymarshmallow.com/?p=3748#comment-150095 Pork shoulder has a bit of a fat cap.. should I trim it off or leave it? If I was smoking I’d leave it due to it rendering down and adding flavor and moisture to the meat.. but with it cooking in the chili I question leaving it.

]]> By: Jess https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-149004 Wed, 20 Nov 2024 13:23:18 +0000 https://thesaltymarshmallow.com/?p=3748#comment-149004 🤤🤤 Tip: if you like flavor double the spice rub recipe even if you double nothing else - you're welcome!]]> 5 stars
YASSSSS! I will say, this is more of a Brunswick stew to us Georgians – so I now add corn and call it that! We LOVE it! I dare you to smoke it low and slow, too! I dare you! 🤤🤤🤤 Tip: if you like flavor double the spice rub recipe even if you double nothing else – you’re welcome!

]]> By: Nichole https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-148096 Mon, 14 Oct 2024 16:07:15 +0000 https://thesaltymarshmallow.com/?p=3748#comment-148096 In reply to Brad.

Hi, no need to drain 🙂

]]> By: Brad https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-148046 Sat, 12 Oct 2024 20:44:51 +0000 https://thesaltymarshmallow.com/?p=3748#comment-148046 Making this soon! Do I need to drain the beans and/or diced tomatoes? Or just pour it all in?

]]> By: Lincoln Powell https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-144327 Sat, 15 Jun 2024 14:51:21 +0000 https://thesaltymarshmallow.com/?p=3748#comment-144327 Was thinking of trying this in an instant pot. Your other pulled pork instant pot recipe called for 40 mins. Would that work? Thanks

]]> By: Marie Ciarkowski https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-141440 Sun, 10 Mar 2024 17:40:30 +0000 https://thesaltymarshmallow.com/?p=3748#comment-141440 5 stars
I found your recipe last week while trying to find something unique for our church chili cook off. I won 2nd place with your recipe and didn’t change a thing! So proud of my little wooden spoon trophy 🙂
Thank you!

]]> By: Andrew Scallan https://thesaltymarshmallow.com/slow-cooker-pulled-pork-chili/comment-page-5/#comment-139676 Fri, 02 Feb 2024 14:23:52 +0000 https://thesaltymarshmallow.com/?p=3748#comment-139676 I am using leftover pulled pork from a shoulder I smoked yesterday. Any guesses on the cook time?

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