Comments on: Slow Cooker Pepper Steak https://thesaltymarshmallow.com/slow-cooker-pepper-steak/ Recipes at the intersection of salty and sweet Mon, 04 Mar 2024 22:04:41 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Nichole https://thesaltymarshmallow.com/slow-cooker-pepper-steak/comment-page-1/#comment-141164 Mon, 04 Mar 2024 22:04:41 +0000 https://thesaltymarshmallow.com/?p=17784#comment-141164 In reply to Lindy Baker.

Yes, that should work fine! I’d let it cool then freeze up to 2 months. You can thaw in the fridge and just heat on low or high in the slow cooker till heated through.

]]> By: Lindy Baker https://thesaltymarshmallow.com/slow-cooker-pepper-steak/comment-page-1/#comment-140972 Thu, 29 Feb 2024 02:32:55 +0000 https://thesaltymarshmallow.com/?p=17784#comment-140972 Do you think I can freeze this cooked? I doubled the recipe and I had so much leftover. I saw you posted that you can freeze it before you cook it but I didn’t see a note on if you can freeze after it’s been cooked.

]]> By: Patricia Kelly-Lynch https://thesaltymarshmallow.com/slow-cooker-pepper-steak/comment-page-1/#comment-140228 Tue, 13 Feb 2024 22:31:58 +0000 https://thesaltymarshmallow.com/?p=17784#comment-140228 4 stars
My entire family loved your Pepper Steak & your white chili!
Something different & enjoyable thank you!

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