Comments on: Bisquick Breakfast Casserole

By: Nancy Caldwell

Nancy Caldwell — Sun, 05 Jan 2025 23:58:38 +0000

Delicious & easy to make! I added more cheese, my family loves cheese!

By: Midwest Mom

Midwest Mom — Sat, 09 Nov 2024 15:19:21 +0000

Quick, easy, delicious! What more could you ask for? Threw this in the oven and served with cinnamon rolls. My family was so happy with their Saturday morning breakfast!

I added half a teaspoon of dry mustard and did not use the hot sauce or syrup.

By: Suzanne

Suzanne — Sat, 19 Oct 2024 15:23:15 +0000

Great recipe, I used pre-cooked sausage and home fries I made the night before, I didn’t have bisquick so I used Great value all purpose mix.

Wonderfully quick, thanks again for sharing!!
Suzanne

By: Carla

Carla — Sun, 28 Apr 2024 13:56:50 +0000

Instead of hash browns, could you use tater tots to add to this recipe?

By: TDBaker

TDBaker — Fri, 12 Apr 2024 10:47:36 +0000

Easy and Tasty!

By: Jan

Jan — Mon, 18 Dec 2023 12:06:17 +0000

In reply to Diana. Can this be made ahead and frozen in Pyrex for about 10 days?

By: KathyG

KathyG — Sun, 15 Oct 2023 20:28:44 +0000

This was better than I expected! The hot sauce and syrup really add depth to this. I also added a little garlic powder and the only hot sauce I had was sriracha. Very good and easy to make with staples I always have on hand. Thanks!

By: Angela

Angela — Thu, 29 Jun 2023 02:39:18 +0000

This was definitely a hit. The maple syrup and hot sauce set it off. Everybody loved it, and there were no leftovers.

By: Margaret West

Margaret West — Tue, 30 May 2023 12:29:15 +0000

Can you make this a day ahead? Bake first? Or, make and bake the following morning? Thank you.

By: Karen O

Karen O — Sun, 26 Mar 2023 14:37:44 +0000

I made this today and it was delicious. I did add hash browns, and I also added chopped Hatch green Chile for spice. Very, very good.