Comments on: Best Tuna Casserole

By: Sharyn W.

Sharyn W. — Wed, 21 Aug 2024 02:41:13 +0000

We’ve made other tuna casseroles in the past, but this one was definitely our family’s favorite by far!
The only variation I did was to add some grated Parmesan cheese and use cheddar cheese, flavored potato chips on the top.
Thank you for a simple but delicious recipe!

By: Car K.

Car K. — Tue, 16 Jan 2024 20:47:36 +0000

this meal is just fresh outta my oven! heck yeah :^) this is my 3rd time making this dish .. this time what I did was 3 cans of tuna, 1 cup of mayo, 1 can of cream of chicken soup, 1 can of cheddar cheese soup, ms dash onion spice mix, ms dash garlic seasoning mix along with a hint of paprika and garlic powder…. I mixed that all together really well…

once the pasta was done cooking I melted a stick of butter and caramelized that with minced garlic and coat the egg noodles really well… I then coat the egg noodles in parm cheese… I divided the pasta into 2 8×8 anchor hocking glass baking dishes… then I divided the tuna and mixed it in each dish with the egg noodles…. I put in my oven for 375 for 22 min was perfect…. after 22 minutes i took both dishes out of the oven and topped them both off with shredded mozzarella and provolone cheese, italian bread crumbs and crushed up ritz crackers since I don’t have potato chips on hand … I put them back into the oven for 10 min came out perfect :^) thanks for sharing your recipe

By: Car K.

Car K. — Tue, 21 Nov 2023 15:18:46 +0000

I love this recipe thank you for sharing it with everyone! … I made this once so far and only thing i left out was the veggies… don’t really need them at all and were not veggie kinda people anyway… otherwise I followed the recipe as stated… my youngest loves the crushed up potato chips part hahaha… I have always made tuna casserole or what i call tuna casserole is with the wide egg noodles cook as normally would…. then open a few cans of tuna add mayo and stir that all together with the cook egg noodles… add a hint of onion and garlic powder and my family eats it up… can eat it cold or warmed up and it’s good for on those hot summer days… but your recipe is a new twist for me and my family loves it both ways… actually I am making this tonight for dinner :^) thanks again for sharing your recipe it’s so delicious and simple to put together in not time at all and its filling as well … I also love the crockpot green bean casserole! i’ll be making again for Thanksgiving this year…. I don’t eat beans of any kind but i’ve been told it tastes way better than traditionally made in the oven :^) this year gonna fry up some bacon and throw that in with it ….. It’s gonna be good for sure … have a blessed Thanksgiving :^) Thanks again for sharing your recipes!

By: Nichole

Nichole — Sun, 26 Mar 2023 16:54:09 +0000

In reply to Dianne. Yeah, that will work great :)

By: Dianne

Dianne — Sat, 25 Mar 2023 04:43:22 +0000

In reply to Earl Souza.

I do not like Tuna, can I use the Swansons canned chicken instead? Thanks so much for the great recipes !!!!

By: Mindy

Mindy — Wed, 22 Mar 2023 00:58:03 +0000

My husband and I absolutely loved this dish! The two things I changed were sautéing the onions instead of using raw and using fresh corn (2 ears, uncooked directly into the casserole). Oh, and since I don’t eat chicken I used cream of onion soup instead of cream of chicken. This recipe is a keeper!!

By: Earl Souza

Earl Souza — Fri, 15 Jan 2021 20:03:23 +0000

its fantastic as your other blog posts : D, thanks for putting up.

By: Michele

Michele — Tue, 26 May 2020 21:12:24 +0000

I love this casserole! I make it a lot. Absolutely delicious! Thanks for sharing.

By: Thea

Thea — Mon, 04 May 2020 00:05:12 +0000

I made this for dinner. I didn’t add the peas and carrots added some milk. Hubby said I ruined his childhood favorite meaning it’s better than his moms. Thank you for the amazing recipe!

By: Patricia Gilchrist

Patricia Gilchrist — Tue, 04 Feb 2020 22:06:58 +0000

Can you cut this recipe in half?