Comments on: One Pot Chicken Tetrazzini

By: Steve Bush

Steve Bush — Tue, 29 Nov 2022 17:58:07 +0000

Nice, easy dish. Kid said “that might be the best pasta we’ve made, and we make a lot!” I did find mine a little runny… I added more parm, and it still needed thickening. I added 1/4 cup of flour. That did the trick.

By: Nichole

Nichole — Wed, 03 Feb 2021 17:38:49 +0000

In reply to Judith Anderson. Yes, I think that would work! If they are already cooked, I'd thaw and then shred them. Then, just stir the shredded chicken in at the end so you don't risk over cooking it :)

By: Judith Anderson

Judith Anderson — Mon, 01 Feb 2021 20:17:28 +0000

Can I use already cooked frozen chicken breasts for this?

By: Nichole

Nichole — Mon, 01 Feb 2021 19:53:02 +0000

In reply to Helen Carol Matthews. Yes, you can! You can reheat individual servings in the microwave, or on the stove over medium-low until it's warmed up.

By: Helen Carol Matthews

Helen Carol Matthews — Mon, 01 Feb 2021 17:12:04 +0000

Can I make this the day before? How should I reheat?

By: Anna Hettick

Anna Hettick — Mon, 22 Oct 2018 16:47:45 +0000

YES PLEASE!! This is a classic dinner in our home! Always so good! Your photos are gorgeous!!

By: Nicole

Nicole — Mon, 22 Oct 2018 13:07:51 +0000

I never made Chicken Tetrazinni. I really need to try this recipe. It looks so good!

By: Tammy

Tammy — Mon, 22 Oct 2018 06:20:12 +0000

I can never get enough of one pot dinner ideas! This dish looks so good and comforting!

By: Jyothi (Jo)

Jyothi (Jo) — Sun, 21 Oct 2018 12:56:11 +0000

creamy pasta, mushrooms, chicken – THE BEST PASTA EVER! Not just the recipe is amazing, your photos are simply brilliant as well. So YUM

By: Daniela

Daniela — Fri, 19 Oct 2018 20:08:17 +0000

I’m always looking for easy one-pot meals that I can make after a busy day, and this chicken tetrazzini looks like a winner. I can’t wait to make it!