Comments on: London Broil

By: Angela Pietrobono

Angela Pietrobono — Sat, 27 Aug 2022 00:20:31 +0000

It was my first time cooking a London broil, so I was a little nervous working with a new cut of meat, but your recipe made it easy and delicious! Made it twice so far. Hubs isn’t much of a steak guy, but we both really enjoyed it. Thanks for the great recipe and giving me another culinary experience point!

By: Laura

Laura — Wed, 10 Aug 2022 03:11:53 +0000

Best method of cooking London Broil I’ve found. It comes out perfect every time. I’ve used this recipe 4 times now – in the past 3 months. It’s no fail. I’ve only used the marinade once, which is delicious. The cooking method and timing is what works like a charm for me. I made it last night, and this time I noticed the meat cut lengthwise – we’ve cut it crosswise for years. I like the long way, A LOT better.

By: Belinda

Belinda — Fri, 05 Nov 2021 01:04:47 +0000

Great recipe! The steak was flavorful and tender. I needed a quick recipe and didn’t have time to marinate long, but it still tasted good. I substituted the soy sauce with teriyaki sauce. I didn’t want to waste the marinade. After cooking the steak for four minutes, I poured some into the skillet and let it bubble and then put in the oven. It made a nice sauce. My family enjoyed the steak. I will make this again. Thank you.

By: Lesley

Lesley — Tue, 19 Oct 2021 21:19:12 +0000

This has become my go-to method for preparing London broil. It’s simple and turns out delicious every time.

By: Tanya Lee

Tanya Lee — Wed, 28 Apr 2021 23:49:05 +0000

Made it just as the recipe but I didn’t have ginger and I marinated it in the fridge for 24 hours. Mine was a thicker cut so I had to grill it for about 10 minutes, then let it sit for a few minutes. So good. Much better than the marinade that my husband had been using. Thanks!

By: Chuck

Chuck — Fri, 26 Mar 2021 00:51:53 +0000

Made this tonight. Awesome. Everyone loved it. I did mine on the grill. 3 minutes on each side. We cooked the marinade while the steak was on the grill. Made a nice sauce.

By: Anna

Anna — Wed, 24 Mar 2021 23:39:55 +0000

This recipe is a keeper! The marinade was the perfect blend of flavors and the cooking method is so easy and quick. I made a sheet pan of roasted potatoes and asparagus and it was a big hit!

By: Shannon

Shannon — Fri, 12 Mar 2021 02:36:48 +0000

I will never make a London Broil any other way ever again!!! So simple but so flavorful and tender!! My husband said it was restaurant quality and my daughter loved it too!!

By: Roxy

Roxy — Mon, 18 Jan 2021 21:36:38 +0000

In reply to Kevin Jaq.

Hate when I get a tough cut. Some readers may not know that cutting it right can make the difference, hence my reply to your post, so don’t be insulted if you already knew the importance. Cutting across the grain can take a tender london broil tough city. Some cuts of london broil have grains that turn. I prefer top round for this reason yet buy whatever is on sale.. Least favorite is flank steak yet its a personal choice.
This marinade was very good and sliced thin, melted in our mouths.

By: Kevin Jaq

Kevin Jaq — Sun, 17 Jan 2021 21:56:41 +0000

Great marinade but the meat came out really tough. The cut I used was thick so I put back in for 4 more minutes but it was even tougher. I ended up cooking it in an Instantpot for 30 minutes and the center is still tough! I think it was a bad cut of meat. Next time I’ll score it like a flank steak before I marinade it, the meat was tough so it didnt take on much of the flavor after 12 hours.