Comments on: Best Pulled Pork

By: Lesley Smith

Lesley Smith — Fri, 03 Jan 2025 03:01:42 +0000

The liquid needs to be tweaked when using the Dutch oven method. I should have added more liquid as the oven dried up all the juices and started to caramelize.

By: Billye Judd

Billye Judd — Wed, 01 Jan 2025 06:15:27 +0000

I made this for NewYears Day. It was a nine pound pork shoulder. It was cooked in a Nesco roaster at 300 degrees for seven hours. Turned out great. I placed the roast in the vinegar broth and Worcestershire sauce in the bottom and the roast n the liquid. As promised it was moist and fell off the bone. Everyone loved it. Served with Mac and cheese, coleslaw, rolls, barbecue sauce and Texas sheet cake for dessert.

By: Tona

Tona — Sun, 29 Dec 2024 00:49:15 +0000

I made this recipe for my Christmas dinner and it was delicious. I even used the suggested side dishes. Thank you very much.

By: Pat

Pat — Sat, 09 Nov 2024 23:04:42 +0000

Have made this recipe several times my family and I love it. Must try!

By: CATHY O

CATHY O — Mon, 30 Sep 2024 10:01:37 +0000

This is one of the very best pulled pork recipes I’ve ever had! Loved it!! Tender pork and delicious taste.

By: Jill

Jill — Thu, 26 Sep 2024 16:03:27 +0000

I was looking for a new seasoning recipe for my smoked pulled pork and this one looked promising. So far so good, I changed a few things however.

I followed the seasoning recipe exactly, but I added 1/2 a tbsp of ground coffee. It works, trust me. I also added extra smoked paprika and went light on the salt.

I slathered the pork in mustard for a binder, coated it in the seasoning and wrapped in saran wrap for 15 minutes while my smoker preheated.

I’m now going to smoke it for 4-6 hours, then braise it in the oven for 1.5 hours in a pan and foil with ACV, butter, honey and bbq sauce.

By: Annie

Annie — Sat, 21 Sep 2024 21:26:31 +0000

In reply to Anna. Is the pork shoulder boneless ?

By: Carole

Carole — Fri, 06 Sep 2024 00:24:39 +0000

Best pulled pork recipe I’ve found! I made it exactly to the recipe. Delicious!

By: Amanda G Berhiet

Amanda G Berhiet — Thu, 22 Aug 2024 22:19:43 +0000

Have made this recipe 5 times now. Always the best!

By: Patricia Rowe

Patricia Rowe — Sat, 03 Aug 2024 20:45:27 +0000

Awesome recipe! We’ve made this several times already and it’s a hit every time. No changes needed which is what I love in a recipe. It so easy to put the ingredients in the crockpot and let it do it’s thing. Thanks so much for sharing your version of pulled pork.