Comments on: Pineapple Shrimp Fried Rice

By: Celeste

Celeste — Wed, 30 Aug 2023 17:09:41 +0000

This was very good! Thank you for a wonderful recipe!

By: Diana

Diana — Sat, 16 Jul 2022 18:15:41 +0000

Hello Nichole. I’m ready to make this recipe but have one little question. What size can of pineapple junks should I use? Thanking you in advance

By: Lizzy

Lizzy — Fri, 10 Jun 2022 20:03:12 +0000

I didn’t have any leftover rice, so I made 3 cups (based on previous comments) and used the remaining pineapple juice along with water to cook it. Added a lot more flavor. A great fast and easy recipe for hectic days.

By: Shelly

Shelly — Tue, 10 Aug 2021 01:07:53 +0000

Delicious! The only tweak I did was to use two tablespoons of the low sodium soy sauce rather than three. Next time, though, I will use a 3rd cup of rice. Thumbs up from the whole household.

By: Heather

Heather — Wed, 28 Oct 2020 18:35:43 +0000

In reply to Kara. Fried rice should be made with cold rice, if you use freshly made warm rice, you won't get the nice golden colour/flavour you would expect to find in an authentic fried rice. Hope that makes sense.

By: Nichole

Nichole — Tue, 13 Oct 2020 16:41:12 +0000

In reply to Melanie. Hi! Yes, it freezes very well. You can freeze in a large zip-top bag for up to 3 months. Thaw in the fridge overnight, then heat in about 1 Tablespoon of oil in a large skillet on medium heat.

By: Melanie

Melanie — Sat, 10 Oct 2020 18:00:08 +0000

Nichole, do you think this would freeze well? I’ve been cooking and freezing meals for my senior mom and this sounds like something she would love. Thanks!

By: Krys

Krys — Fri, 05 Jun 2020 03:05:10 +0000

This is super yummy my family loved it! I added one thai chili pepper for heat.

By: Nichole

Nichole — Sun, 03 May 2020 21:07:48 +0000

In reply to Kara. It's not a silly question at all! Cooked/cooled leftover rice holds up better when being "fried" but yes you definitely can use rice that you have just cooked if you want!

By: Kara

Kara — Sat, 02 May 2020 22:02:11 +0000

What is the difference between leftover rice and just making some rice? Sorry if this sounds like a dumb question, but I am not much of a cook and this quarantine has forced me to do a lot more cooking.