https://thesaltymarshmallow.com/quiche-lorraine/ Recipes at the intersection of salty and sweet Sat, 04 Jan 2025 20:45:02 +0000 hourly 1 https://wordpress.org/?v=6.6.1 https://thesaltymarshmallow.com/quiche-lorraine/comment-page-1/#comment-150563 Sat, 04 Jan 2025 20:45:02 +0000 https://thesaltymarshmallow.com/?p=18142#comment-150563
I made this this morning using Pillsbury pie crust. Delicious! ( when aren’t your recipes fabulous!) The flavour of the sauteed shallots and the creaminess of the egg filling. I used smoked paprika. Again, it’s so delicious!
with Love from Canada

]]> https://thesaltymarshmallow.com/quiche-lorraine/comment-page-1/#comment-142549 Sat, 13 Apr 2024 21:10:00 +0000 https://thesaltymarshmallow.com/?p=18142#comment-142549 Quiche was pretty good! Thanks for posting it! I’ll make it again! K

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