Comments on: Lemon Zucchini Muffins
https://thesaltymarshmallow.com/lemon-zucchini-muffins/
Recipes at the intersection of salty and sweetFri, 23 Aug 2024 14:59:36 +0000
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By: Lynn
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-146638
Fri, 23 Aug 2024 14:59:36 +0000https://thesaltymarshmallow.com/?p=14397#comment-146638
WOW!! These muffins are amazing! I added in 1/2 cup chopped pecans which took this recipe to an elegant level. Mine cooked perfectly in 20 minutes. Delicious!!!
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By: Gaylyn
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-146291
Sun, 11 Aug 2024 15:08:17 +0000https://thesaltymarshmallow.com/?p=14397#comment-146291
I only use a 1/2 cup of sugar. I added a tablespoon of poppyseeds. I then added a streusel topping and a lemon glaze.
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By: Tina
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-146147
Sun, 04 Aug 2024 23:45:13 +0000https://thesaltymarshmallow.com/?p=14397#comment-146147
Delicious! And so simple. Followed recipe exactly.
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By: Sally Salter
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-145031
Fri, 05 Jul 2024 18:08:08 +0000https://thesaltymarshmallow.com/?p=14397#comment-145031
These are delicious! I have a lot of muffin recipes but decided to try something different. I made a half batch since there are just two of us, and I didn’t want to be tempted. Today I’m making another batch because they were so tasty, and my zucchini is taking over our house! And hand mixing in a bowl was great–not so much to clean up, either.
I highly recommend this recipe.
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By: Terry C
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-141636
Sat, 16 Mar 2024 02:11:55 +0000https://thesaltymarshmallow.com/?p=14397#comment-141636. They are wonderful. Thank you for your recipe. Pinned forever to make again and again! ]]>
I am still reveling in the deliciousness of these Lemon Zucchini Muffins. I needed a recipe without buttermilk and sour cream as we have friends allergic to dairy. Your recipe made it easy to do a couple of swaps so easily! I drizzled a lemon glaze as a finishing on top and they are beautiful. Can’t wait to share. But the baker is first! 😁. They are wonderful. Thank you for your recipe. Pinned forever to make again and again! 🍋🍋
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By: Allison L
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-139082
Wed, 17 Jan 2024 05:52:38 +0000https://thesaltymarshmallow.com/?p=14397#comment-139082
I made the recipe as is except used my own gluten free flour blend. Usually with gluten free flour you have to add an extra egg to compensate for the lack of gluten. They turned out so delicious. Will make again. What great flavors.
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By: Shelly
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-131811
Sun, 02 Jul 2023 23:16:18 +0000https://thesaltymarshmallow.com/?p=14397#comment-131811I was thinking of adding a powdered sugar and lemon juice drizzle. What do you think. For the kids of course.
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By: Nicci
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-131531
Wed, 21 Jun 2023 20:16:02 +0000https://thesaltymarshmallow.com/?p=14397#comment-131531
Made these today, they were excellent! The lemon is just right (although I doubled the zest, LOL, I just love lemon), and 1 zucchini made the exact right amount. I loved that the ingredients weren’t too involved, AND, I didn’t have to pull out a mixer. Thank you for the recipe would totally make again…might try orange next time.
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By: DianaC
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-127850
Fri, 24 Mar 2023 21:19:00 +0000https://thesaltymarshmallow.com/?p=14397#comment-127850In reply to Nanci Mooney.
Hi Nanci, did you cook the Jumbo Muffins longer than the recipe recommended? These certainly look delicious.
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By: Nanci Mooney
https://thesaltymarshmallow.com/lemon-zucchini-muffins/comment-page-1/#comment-127068
Sun, 12 Mar 2023 15:42:53 +0000https://thesaltymarshmallow.com/?p=14397#comment-127068
These muffins were excellent. I didn’t have green zucchini, so I used yellow…..and other than the color, they came out great. AND, I used Jumbo Muffin Inserts, so the recipe made six very large muffins.
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