Comments on: Instant Pot Philly Cheesesteak

By: Brey

Brey — Thu, 19 Dec 2024 00:07:04 +0000

Me and my bf are OBSESSED with this recipe! We’ve made it tons of time and is soo stinkin’ delicious! We’ve even made it for some of my picky family members, who have now gone on to make it for their s/o. We’re actually having this for dinner this evening and cannot wait!

By: MARY JEAN JOHNSN

MARY JEAN JOHNSN — Fri, 03 May 2024 17:29:34 +0000

Wondering where the colored peppers and the. Worcestershire sauce is? I’ve made these for years, but I’ve always had the peppers in them and the seasoning in it seems very bland to me. I will make the recipe, but I add my own things I would not make it just like you have listed.

By: Ruth Peters

Ruth Peters — Sat, 07 Jan 2023 00:30:29 +0000

So good. I can’t wait till my husband makes this again. He handles all the Instant pot recipes. I do all the “old fashion” recipes. Together, we are amazing cooks.
Can you please include the nutrition facts in your recipes. I log all my food.

By: Nicole C

Nicole C — Thu, 06 Oct 2022 16:37:34 +0000

New to the IP world! If doubling the recipe, should I also double the amount of broth?

By: Laura

Laura — Mon, 08 Feb 2021 02:50:47 +0000

Made this for Superbowl Sunday 2021! Amazing! Kiddos gobbled it up too!

By: Paula

Paula — Tue, 22 Dec 2020 21:46:00 +0000

This is the best philly cheese steak recipe I have ever tried. I’ve made it 3 times now. I add my peppers and onions at the end with a bit more sauté. Very good

By: Beth D

Beth D — Sun, 23 Aug 2020 20:06:44 +0000

I just love this recipe. Since first making it just over a month ago, I’ve made it three more times. Easy to make and a special treat. I do add more onions than is suggested, becaue they are delicious!

By: Amanda B

Amanda B — Wed, 01 Jul 2020 01:12:11 +0000

This was simple and amazing!!! I bought the steak at my grocery store already sliced for the philly steaks! The cheese could be a little less thick but I need to mess around with it. My pickiest eater in the house devoured it!! Definitely a keeper!!

By: Lisa L Griffin

Lisa L Griffin — Fri, 05 Jun 2020 12:02:30 +0000

Easy and delicious! I removed the beef and reduced the broth a bit. Excellent recipe. We also added mushrooms.

By: Maxine Rogers

Maxine Rogers — Wed, 22 Apr 2020 00:48:48 +0000

Had a London broil from a recently purchased cow purchase. Wanted to try something that would make meat tender for all ages. It was fabulous! All the juice makes it like aujois. However, I saved broth to use for a mushroom barley soup.