Comments on: Buttermilk Pesto Pasta Salad https://thesaltymarshmallow.com/buttermilk-pesto-pasta-salad/ Recipes at the intersection of salty and sweet Mon, 20 May 2024 18:16:20 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Nichole https://thesaltymarshmallow.com/buttermilk-pesto-pasta-salad/comment-page-1/#comment-143490 Mon, 20 May 2024 18:16:20 +0000 https://thesaltymarshmallow.com/?p=18655#comment-143490 In reply to Birdee W..

Thanks! So glad you enjoyed it 🙂

]]> By: Birdee W. https://thesaltymarshmallow.com/buttermilk-pesto-pasta-salad/comment-page-1/#comment-143438 Sat, 18 May 2024 01:10:05 +0000 https://thesaltymarshmallow.com/?p=18655#comment-143438 5 stars
I had 2 leftover grilled chicken breasts in the refrigerator, saw this today and thought they would be perfect together! I personally detest olives, so I substituted with about 3 Tbsp. of corse-chopped capers and 3 tablespoons of course-chopped pimento – both made for great brininess and color. I loved this pasta dish! I mixed all but about 1/4 of the actual dressing until we sat down to eat (pasta loves to soak up liquid) and mixed it in just before serving. DELISH! The corn really gives it a fun sweetness and texture!

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