Comments on: Homemade Hashbrowns

By: Becky

Becky — Wed, 18 Sep 2024 16:14:01 +0000

I was looking for a hashbrown recipe to add to a make ahead breakfast bowl to freeze. These sound perfect!

By: Heather Stroud

Heather Stroud — Tue, 20 Aug 2024 18:47:59 +0000

Absolutely loved this recipe. Thank you from another Heather 😊

By: Wendi Wallace

Wendi Wallace — Mon, 11 Mar 2024 15:50:09 +0000

Absolutely delicious!

By: Parker

Parker — Sun, 07 Jan 2024 03:44:25 +0000

I wanted to make homemade hash browns for the 1st time. The simplicity of this recipe is perfect! Hash browns turned out great!

By: DANIEL LOVINGOOD

DANIEL LOVINGOOD — Fri, 24 Nov 2023 16:46:31 +0000

The hashbrowns came out perfectly cooked. Soaking and drying to remove the starch and water is essential to making delicious, crispy, hashbrowns. Add a little finely chopped onion and/or red bell pepper, ham if you want to zest it up. Top with a little cheese if you want.

By: Carol Haynes

Carol Haynes — Sat, 11 Nov 2023 21:55:36 +0000

In reply to Debra Bishop. These came out great!

By: Katy in Africa

Katy in Africa — Wed, 08 Nov 2023 21:57:31 +0000

I’ve struggled to make good hashbrowns in the past, but with this recipe they turned out great! Thanks for a cheap, yummy recipe!

By: David D

David D — Thu, 02 Nov 2023 10:52:17 +0000

5 starred it because it’s conveys how to make good crispy hashbrowns. I almost never rinse the shredded potatoes however. If you don’t rinse rice, the starch left makes the rice stick together easier. Same with the potatoes.
But definitely get out as much water as possible. Key for “crispy”. For this i use a potato ricer as a press for the shreds. Removes the water very well and forms them into circles perfect for portioning and consistency.

By: Scoutmom405

Scoutmom405 — Sat, 30 Sep 2023 15:39:51 +0000

These turned out great. Crispy on the outside, soft on the inside. Great comfort food!!!

By: Shakera

Shakera — Mon, 16 Jan 2023 20:34:40 +0000

I didn’t have a grater so I used my potato peeler which made thin peels that worked perfectly with this recipe. Great simple recipe and you can modify the stovetop time for your desired level of crispy (although the recipe times were perfect).