Comments on: Juicy Pineapple Salsa

By: Patty

Patty — Mon, 08 Apr 2024 17:41:46 +0000

I made it as is and it was way too sweet as is, for us. Because of that, we did a few twerks. I hope you don’t mind the mention.
It just didn’t have enough “savory” to it. So, we amped up the chili powder, salt. and cilantro. I tossed in some leftover diced Fresno Chili’s from another meal (didn’t make much of a difference). Finally, I added some red pepper flakes. THAT was it. It’s now perfect.
The leftovers are being used in a burrito bowl with leftovers.
Thanks for the recipe. I have it in 3 places now; the laptop. The notebook I keep in the kitchen. And, a binder of recipes my mom gave me EMPTY (she wasn’t a cook). I have all the recipes we’ve made and liked written down. It will go to our son one day.

By: Nichole

Nichole — Mon, 23 May 2022 17:19:03 +0000

In reply to Pam. It's cilantro :)

By: Pam

Pam — Mon, 23 May 2022 14:38:57 +0000

Is that minced parsley or basil on the top

By: georgie

georgie — Sun, 02 May 2021 09:48:36 +0000

This looks fabulous – so fresh and perfect to top on my tacos, thanks for sharing!

By: Allyssa

Allyssa — Thu, 29 Apr 2021 11:50:00 +0000

This salsa is perfect! Thank you so much for sharing this, it’s very helpful and easy to make! loved it!