Comments on: Soft Batch Christmas Sprinkle Cookies

By: Shea

Shea — Thu, 05 Dec 2024 01:40:39 +0000

These cookies are hands down my favorite sugar cookie recipe! Creamy, perfectly sweet, and the right amount of “puff.” I made with Bobs Red Mill 1 to 1 gluten free flour, and they turned out just right!

By: Phyllis

Phyllis — Mon, 11 Dec 2023 16:14:40 +0000

These cookies are great! I made them and they are now ones i want to have every Christmas.
But really, use the appropriate colored sprinkles and they are good to go for every holiday and celebration! Thank you!!!!!

By: Kelly Remfry

Kelly Remfry — Tue, 05 Dec 2023 13:11:22 +0000

Can I make ahead and freeze these?

By: Vanessa

Vanessa — Thu, 30 Nov 2023 20:45:08 +0000

Salted or unsalted butter?

By: WJ

WJ — Mon, 12 Dec 2022 16:02:42 +0000

These are some of my favorite cookies of all time! That said, does anyone have problems with the sprinkles dyeing your hands? 🤣 It doesn’t stop us, but is definitely annoying.

By: Jen

Jen — Thu, 08 Dec 2022 00:59:13 +0000

Just made these. Actually left the batter sit overnight .
Yum!!!

By: Barbara

Barbara — Fri, 02 Dec 2022 23:42:09 +0000

In reply to Barbara. Sorry...Is there a substitution?

By: Barbara

Barbara — Fri, 02 Dec 2022 23:41:12 +0000

I don’t have any cornstarch on hand…would they be ok without or is there a substantial itution? Trying to not have to go out “again”!! Ty

By: Sarah W

Sarah W — Fri, 02 Dec 2022 17:17:46 +0000

Bless you for sharing this recipe! I needed a No roll Christmas cookie recipe and these are perfection! I make them every year, and weekly during the month of December. It just doesn’t get any tastier or easier than this recipe.

By: Marie

Marie — Sun, 02 Jan 2022 02:04:00 +0000

In reply to Evan.

I have learned with this recipe that the dough gets really soft and tacky after time being out while getting other cookies ready to bake. I make a huge batch and refrigerate for the 2 hours like posted in the directions. But I get a small cereal bowl and fill it with the dough. So I work with a smaller amount at a time and the dough won’t get soft. 2 things, 1 – it keeps the extra dough cold and firm being in the fridge and 2 – it doesn’t make the dough so tacky as you roll the cookie into ball shape. I also leave the cookie on the cookie sheet in ball shape. They come out perfectly when done and so soft and chewy. Hope this helps.