Comments on: Salty Marshmallow Cookies (Potato Chip Cookies)

By: Nichole

Nichole — Tue, 10 Dec 2024 16:55:15 +0000

In reply to Kathy. Yes

By: Kathy

Kathy — Wed, 04 Dec 2024 15:34:41 +0000

Hi Nichole, can you freeze the batter? I have 2 batches to make a week apart.

By: Diana

Diana — Sat, 09 Nov 2024 04:17:32 +0000

These sound delicious. I’m making them later this month but won’t be eating them until Christmas-do they freeze well?

By: Gali

Gali — Tue, 02 Apr 2024 19:14:10 +0000

In reply to Skye Joy. Personally if I opted out of the white chocolate” I’d probably use peanut butter or toffee chips, possibly caramel or even more butterscotch chips.

By: Marissa Dufault

Marissa Dufault — Thu, 18 Jan 2024 01:24:24 +0000

Delish! In the past week I have now made these twice. Everyone that has tried them loved them only problem was they ate them all. So I had to make more.😀

By: Skye Joy

Skye Joy — Mon, 14 Mar 2022 15:31:42 +0000

Hi, I am not a fan of white chocolate. What type of chocolate chip would work instead? Thank you it looks like a great recipe to try.

By: Nichole

Nichole — Sun, 30 May 2021 18:11:43 +0000

In reply to Anne. Yes :)

By: Anne

Anne — Thu, 20 May 2021 08:41:58 +0000

Hi Nichole, Can I use a small ice cream scope for the cookies.

By: Vicki

Vicki — Tue, 11 May 2021 15:09:10 +0000

These cookies are absolutely amazing! Easy to make and will be making with the granddaughters next time they come! Thank you for sharing this recipe!

By: Harshi

Harshi — Tue, 12 Jan 2021 21:25:13 +0000

This recipe is awesome! And adding potato chips is sooo creative.