Comments on: Peanut Butter Maple Cookies

By: Carole

Carole — Sun, 05 Jan 2025 15:21:37 +0000

In reply to Jen. After they have baked and cooled

By: Carole

Carole — Sun, 05 Jan 2025 15:20:23 +0000

I was a little skeptical about making a cookie without flour, but decided to give it a try. I made the mistake of making my dough balls too large and close together. These cookies spread out a lot when they bake, so definitely follow the directions of placing the dough balls walnut-sized 2 inches apart.

They did come out as blobs due to my mistake but they were the favorite among my Xmas cookie collection! I didn’t even do the icing on them. Amazing holiday flavor!

By: Jen

Jen — Sun, 07 Jan 2024 05:55:14 +0000

So do you drizzle glaze on before they bake, or after they’re done? I couldn’t tell from the instructions.

By: Nichole

Nichole — Wed, 23 Nov 2022 18:06:34 +0000

In reply to Jane. These are flour-less :)

By: Jane

Jane — Sun, 20 Nov 2022 23:34:03 +0000

Where’s the flour in this recipe? Don’t cookies need flour?

By: Teresa O

Teresa O — Tue, 14 May 2019 02:43:32 +0000

In reply to Nichole. About how many cookies does your recipe make given the size & shape you provided within the recipe?! I’m wanting to do a half recipe?!?! Suggestions! Can’t wait to try these!

By: Nichole

Nichole — Thu, 09 Feb 2017 16:04:48 +0000

In reply to K Broihier. Hi K! No worries, you won't mess them up! The egg and the peanut butter both work to bind these cookies together. I hope you enjoy them :)

By: K Broihier

K Broihier — Thu, 09 Feb 2017 15:36:23 +0000

These look awesome. What holds these together, given that the ingredient list is mostly sugars? Just curious, cuz I don’t want to mess them up!

By: Nichole

Nichole — Thu, 09 Feb 2017 15:12:14 +0000

In reply to Sarah @ Girl Adulting. Thanks so much, Sarah! :)

By: Sarah @ Girl Adulting

Sarah @ Girl Adulting — Thu, 09 Feb 2017 04:29:40 +0000

These look great! Definitely loving the short ingredient list, too.
And p.s., I LOVE your blog name. It’s so fun!