Comments on: Perfect Peanut Butter Oatmeal Cookies

By: Gia

Gia — Thu, 29 Dec 2022 19:33:35 +0000

Great !!!!!

By: Kelly

Kelly — Tue, 12 Apr 2022 05:49:05 +0000

In reply to Erin. From the pictures you’ve posted, it looks like an absolutely perfect cookie. I’m curious though, I’ve heard that you barely want to mix dry and wet ingredients, basically until just combined else too much air will be beaten into cookies and they’ll flatten. This recipe seems to have lengthy mixing times… is the overbeating thing a myth or some reason it wouldn’t apply to this recipe?

By: Nichole

Nichole — Mon, 28 Feb 2022 15:55:04 +0000

In reply to Tammie. Yes, either one is great :)

By: Tammie

Tammie — Sat, 26 Feb 2022 17:55:18 +0000

Can you use peanut butter or butterscotch chips instead of chocolate?

By: Tammy

Tammy — Wed, 14 Oct 2020 01:26:55 +0000

Amazing! Love these cookies. Highly recommend putting them in the fridge for 30 minutes before baking, it’s worth the extra time.

By: Bonnie

Bonnie — Mon, 10 Aug 2020 10:12:13 +0000

Tried these the other day and everyone loved them. Will definitely make them again! Thank you for this recipe!

By: Nichole

Nichole — Thu, 30 Apr 2020 22:15:51 +0000

In reply to Julie. Hi! I'm sorry, I haven't tried it so I can't say for sure. If you do use wheat flour, you would need less than all purpose so I'd keep that in mind and use your best judgment!

By: Julie

Julie — Wed, 29 Apr 2020 20:35:43 +0000

Can you use wheat flour in place of all purpose flour.

By: Nichole

Nichole — Thu, 12 Mar 2020 17:02:59 +0000

In reply to Tracey. 1 Cup :)

By: Tracey

Tracey — Thu, 12 Mar 2020 14:10:33 +0000

How much is 2 sticks of butter?