Comments on: Quick Dill Bread

By: Jane Hoeltzel

Jane Hoeltzel — Mon, 08 Jan 2024 16:09:10 +0000

Moist and very flavorful. Try it in a toaster,it adds a bit of crunch.

By: Nichole

Nichole — Sun, 19 Mar 2023 18:47:21 +0000

In reply to Nicole. Hello! I am so sorry I missed your comment! Yes, you absolutely can use fresh dill, I'd recommend 2-3 Tablespoons.

By: Nicole

Nicole — Thu, 19 May 2022 18:34:33 +0000

Can you use fresh dill for this recipe?

By: Jessica

Jessica — Sat, 08 Jan 2022 03:58:45 +0000

Turned out perfect! I used shredded pepper jack cheese for a little spice. Thank you for the recipe.

By: Steve Chmielewski

Steve Chmielewski — Thu, 23 Dec 2021 17:48:57 +0000

This bread is fantastic! I’m a dill lover to begin with, but this is out of the park. I’m thinking about cubing some up and toasting in the oven for croutons to go on salad, beer cheese, or tomato soup. Thanks for sharing the recipe. First time I made it, I used the soured milk tip….next time will be buttermilk! That would have to make it even better than fantastic!

By: Cheri

Cheri — Sat, 11 Dec 2021 16:51:33 +0000

Can you use this bread for dipping in olive oil and balsamic vinegar

By: Sandy M

Sandy M — Thu, 09 Sep 2021 00:56:03 +0000

Has anyone tried with a gluten free flour mix?

By: Barbara M

Barbara M — Thu, 05 Aug 2021 18:27:52 +0000

Very Happy I Found Your Site. First Locale Had A Recipe For Dill Bread Minus The Cottage Cheese. Bravo ! Thank You ! Please Keep Me In The Loop

By: Recene

Recene — Mon, 28 Dec 2020 01:54:44 +0000

Perfection! Great with a bowl of potato ham soup, all by itself, or as a gift to a neighbor

By: Nichole

Nichole — Fri, 04 Dec 2020 17:28:54 +0000

In reply to Amy Schumann. Yes, it should be fine. :)