Comments on: Jalapeno Cheese Bread

By: Jane

Jane — Sat, 23 Nov 2024 12:08:51 +0000

Delicious!!!!! I made this bread as is AND I made it without chz & jalapeños. Again, delicious.
Thank you for for this keeper recipe.
Cheers

By: Carol Lin der

Carol Lin der — Mon, 25 Oct 2021 21:11:44 +0000

In reply to Nikki Hoffman.

Not good with canned peppers. Wrong fiavor

By: Mary

Mary — Sun, 10 Oct 2021 02:22:02 +0000

Made this last night and served it with pimento cheese spread and you corn chowder. HUGE hit with my 4 men! Definitely a keeper! Next time I might add another jalapeño (we like spicy) but still a hit as is! Thank you for such a easy bread recipe!

By: Nikki Hoffman

Nikki Hoffman — Sun, 24 Jan 2021 01:44:46 +0000

Can I used canned jalapenos? If so, how much would you recommend?

By: Michelle Cusack

Michelle Cusack — Tue, 10 Nov 2020 17:34:57 +0000

In reply to Nichole. I can't wait to try this. Do you recommend a certain size of Dutch oven? Thank you!

By: Robin

Robin — Fri, 09 Oct 2020 17:28:15 +0000

Delicious and simple. But i made it a 2nd time, using 2 jalapenos and an extra 1/2 cup of extra sharp cheddar, and liked it even better. Just a.matter of personal taste.

By: Lorie

Lorie — Fri, 25 Sep 2020 17:50:45 +0000

I made this for a party a few weeks ago and people are still complimenting it. I even messed up a bit because I didn’t have enough cheese. Permanently on my party list.

By: Nichole

Nichole — Tue, 08 Sep 2020 17:08:44 +0000

In reply to Joan. Thanks! Glad you all enjoyed it :)

By: Joan

Joan — Mon, 07 Sep 2020 12:52:43 +0000

I found this recipe just cruising The Salty Marshmallow and made it for my Labor Day “gathering” of me, my husband and my mom. It was really delicious and chewy. After looking around the internet at other recipes I found this is the easiest method. Just dump, mix, wait and bake. Thanks!