Comments on: Best Cornbread Recipe

By: Greg

Greg — Mon, 16 Sep 2024 18:35:48 +0000

Very good cornbread recipe. Thank you for sharing.

By: Kate Faerber

Kate Faerber — Sat, 13 Jan 2024 00:45:11 +0000

I used GF flour in this recipe. It was fluffy and delicious, which is not an adjective I have ever used when baking GF. I have placed this recipe in my file! Thank you 🙂

By: Ed Tyson

Ed Tyson — Sat, 06 Jan 2024 01:59:45 +0000

Awesome

By: Nicole Martinez

Nicole Martinez — Tue, 12 Dec 2023 04:01:38 +0000

I’m not one to leave comments unless something I’ve tried really hits a homer…This is a delicious recipe, the perfect balance of moist, great crumb and true cornbread taste with the perfect amount of sweetness. Thank you!

By: Erin

Erin — Mon, 13 Nov 2023 02:54:59 +0000

Made a couple of times now, so tasty! I was intimidated to make it in our cast pan but it has worked out great.

By: Nikki

Nikki — Wed, 22 Feb 2023 22:43:37 +0000

This is the second time I have made this cornbread. It is absolutely wonderful and easy not to screw up. And if you knew me you would be impressed that I succeeded in making it complete.

By: Stella Smith

Stella Smith — Fri, 30 Dec 2022 15:09:20 +0000

My go to cornbread recipe
I consider my myself a good cook but I couldn’t make a decent cornbread well not true anymore
My husband loveit.

By: Kvar

Kvar — Fri, 16 Dec 2022 18:31:59 +0000

In reply to Karma. Yes, but you can use salted butter for greasing the pan. I did and had no issue.

By: Kvar

Kvar — Fri, 16 Dec 2022 18:28:11 +0000

It came out great! All I had on-hand was fine-cornmeal, so I substituted the fine-cornmeal for the cornmeal and it still came out great. This cornbread has a lot of corn-flavor and a great texture. It’s more savory and less cake-like than the last cornbread recipe I tried. It rose nicely, browned well and has a really nice crust. I will be making more next week. I have to try this in a cast iron skillet once I dig it out.

Note that you have a tiny omission in the recipe. Step #6 should read “Fold in the remaining stick of melted butter, then pour mixture into the previously buttered baking pan. Allow mixture to sit for 5 minutes.” It’s currently missing the part about pouring it into the pan prior to letting it rest.

By: Gsk

Gsk — Sun, 06 Nov 2022 01:23:34 +0000

Very tasty. I’ll keep it in my rotation
Thanks for sharing