Comments on: Key Lime Pie Bars

By: Jackline

Jackline — Wed, 23 Nov 2022 18:25:17 +0000

I added left of cinnamon toast crunch we had to the crust! By far the best key lime bar i ever had! Thanks for the recipe!!

By: Caroline

Caroline — Fri, 13 May 2022 23:16:37 +0000

These are the best, my only change is I make the crust with nilla wafers!

By: Mignon

Mignon — Sat, 08 Jan 2022 20:06:44 +0000

How long can they be stored for in the ice box?

By: Nichole

Nichole — Sun, 24 Oct 2021 20:37:06 +0000

In reply to Leleiga. Should work fine :)

By: Leleiga

Leleiga — Sun, 24 Oct 2021 14:32:12 +0000

Can parchment paper be used instead of aluminum foil?, I wonder..

By: Kayla

Kayla — Tue, 06 Jul 2021 21:10:01 +0000

Made these for the 4th of July and they were a hit! Thanks for the delicious recipe!

By: Linda Underwood

Linda Underwood — Thu, 01 Jul 2021 14:20:14 +0000

Made these with bottled key lime juice and they were excellent. I made a vanilla cookie crust for something different and I liked it. These bars cut and present nicely. Very firm. Will do again.

By: Katy

Katy — Tue, 22 Jun 2021 16:38:19 +0000

What do you do with the egg whites since you only use the egg yolks?

By: Nichole

Nichole — Sun, 02 May 2021 16:18:07 +0000

In reply to Pia. Sorry, no they won't work without the cream cheese

By: Pia

Pia — Sun, 02 May 2021 00:32:33 +0000

In reply to Nichole. Can i make these without the cream cheese?