Comments on: Key Lime Pie Bars

By: Jackline

Wed, 23 Nov 2022 18:25:17 +0000

I added left of cinnamon toast crunch we had to the crust! By far the best key lime bar i ever had! Thanks for the recipe!!

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By: Caroline

Fri, 13 May 2022 23:16:37 +0000

These are the best, my only change is I make the crust with nilla wafers!

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By: Mignon

Sat, 08 Jan 2022 20:06:44 +0000

How long can they be stored for in the ice box?

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By: Nichole

Sun, 24 Oct 2021 20:37:06 +0000

In reply to Leleiga.

Should work fine 🙂

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By: Leleiga

Sun, 24 Oct 2021 14:32:12 +0000

Can parchment paper be used instead of aluminum foil?, I wonder..

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By: Kayla

Tue, 06 Jul 2021 21:10:01 +0000

Made these for the 4th of July and they were a hit! Thanks for the delicious recipe!

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By: Linda Underwood

Thu, 01 Jul 2021 14:20:14 +0000

Made these with bottled key lime juice and they were excellent. I made a vanilla cookie crust for something different and I liked it. These bars cut and present nicely. Very firm. Will do again.

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By: Katy

Tue, 22 Jun 2021 16:38:19 +0000

What do you do with the egg whites since you only use the egg yolks?

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By: Nichole

Sun, 02 May 2021 16:18:07 +0000

By: Pia

Sun, 02 May 2021 00:32:33 +0000