Comments on: Orange Brownies

By: Diane

Diane — Sat, 30 Apr 2022 18:25:11 +0000

There is no leavening agent?

By: Rachelle

Rachelle — Mon, 31 Jan 2022 19:55:04 +0000

I loved this recipe and chose to make my own glaze by reducing 2 cups OJ to 1/2 cup (about 40 mins at a low boil- and I recommend you do this for the juice in cake batter, too). Added 2 TBS butter + 2 TBS honey & simmered 3-4 minutes. It thickens as it cools.
I live in Florida and expect to (re)make this recipe every time someone gives me oranges. Esp good with blood oranges!

By: Brenda

Brenda — Mon, 20 Nov 2017 20:49:17 +0000

In reply to Nichole. Great! Thanks!

By: Nichole

Nichole — Mon, 20 Nov 2017 20:46:47 +0000

In reply to Hali. Hi, Hali! You don't sound clueless at all! Basically, just beat it on low speed, not high, just until combined. Hope that helps and let me know how you like these brownies :)

By: Hali

Hali — Mon, 20 Nov 2017 19:11:39 +0000

I want to make this for Thanksgiving. I am confused about instruction 7. It says to use a hand mixer on low but not to beat. I am only learning how to bake so at the risk of sounding like a clueless noob, I thought hand mixing was beating. Should I mix it with a spatula?

By: Nichole

Nichole — Tue, 03 Oct 2017 18:53:56 +0000

In reply to Brenda. Hi, Brenda! 1 stick of butter is 113 grams, so 2 1/2 sticks would be 282.5 grams. Hope that helps!

By: Brenda

Brenda — Tue, 03 Oct 2017 03:50:58 +0000

Hi from Argentina!
How many grams would it be 2 1/2 sticks of butter?

By: Lois

Lois — Mon, 06 Feb 2017 16:20:38 +0000

I made these the other day, and they were wonderful.

One word of caution, though, so no one makes the same mistake I made… the recipe calls for 1 Tsp. Of salt. I noticed the capital T, but not the p. So I added a Tablespoon of salt. Should have been a teaspoon (tsp.). My bad. I wouldn’t recommend making this mistake. Too salty. Yet a testament to the greatness of this recipe, they were still delicious. Definitely a kEEPER.

By: Tarrian

Tarrian — Sat, 31 Dec 2016 14:23:20 +0000

These were a hit! Made with cream cheese frosting. Thanks for this wonderful recipe. It's now in our family recipe box!

By: Nichole

Nichole — Sat, 08 Oct 2016 18:54:17 +0000

In reply to Claire. Hi, Claire! I haven't tried this recipe with vegetable oil, but I do think you should be able to use it in place of the butter. I'd recommend starting with 1/2 Cup of vegetable oil, and adding more if needed. :)