Comments on: Perfect Carrot Cake Recipe

By: Michelle

Michelle — Sat, 09 Apr 2022 01:43:37 +0000

Can pineapple and pecans get added to the batter? If so how will the ratio of liquid be effected?

By: Nichole

Nichole — Thu, 25 Mar 2021 22:17:49 +0000

In reply to L.M.. You can pour the batter into a greased and floured 9x13 inch dish and bake for about 35-45 minutes until a toothpick comes out clean :)

By: L.M.

L.M. — Thu, 25 Mar 2021 15:21:59 +0000

What modifications would be necessary to make this in a 9×13 pan?

By: Jo

Jo — Wed, 27 Jan 2021 17:12:09 +0000

Can this recipe be halved ? ( or made into muffins so I can freeze some ) ….. this is dangerous to have so much cake around!! Thanks and looking forward to making this !

By: Jessica

Jessica — Fri, 06 Mar 2020 00:22:07 +0000

So excited that it’s Carrot Cake season! Yum!

By: Kimberly

Kimberly — Thu, 05 Mar 2020 23:39:11 +0000

I loooove carrot cake. This looks so moist and perfect, I look forward to trying it!

By: Catalina

Catalina — Thu, 05 Mar 2020 19:42:39 +0000

I am in heaven! I should make this cake in the weekend!

By: Amanda Livesay

Amanda Livesay — Thu, 05 Mar 2020 18:26:33 +0000

This is seriously the best carrot cake I’ve ever tried!

By: Sara Welch

Sara Welch — Thu, 05 Mar 2020 17:59:23 +0000

Carrot cake has always been one of my favorite desserts but this one literally “takes the cake!” Hands down delicious; can’t wait to make it again for Easter!

By: katerina @ diethood.com

katerina @ diethood.com — Thu, 05 Mar 2020 16:08:35 +0000

Oh my goodness, this Carrot Cake looks absolutely amaaaazing! I would LOVE a slice!