Comments on: Amazing Cherry Pound Cake

By: Tracy

Tracy — Fri, 12 Apr 2019 03:30:12 +0000

In reply to JANET VELD. A stick is four ounces, so it would be 12 ounces of butter.

By: Vera

Vera — Sun, 24 Feb 2019 15:05:46 +0000

In reply to JANET VELD. 1 stick of butter is 1/2 cup. 1 cup is 236.5 ml.

By: JANET VELD

JANET VELD — Sat, 19 Jan 2019 21:33:16 +0000

We don’t buy butter in sticks (Canada), may I ask how much, in metric or imperial, are 3 sticks of butter?

By: Yelena

Yelena — Mon, 29 Oct 2018 00:05:07 +0000

Very good recipe. Easy and delicious. Backed for 1 and a half hours. Definitely a keeper. I just do steps a little differently: creamed egg yolks with sugar and salt, then added softened butter, creamed all together, added vanilla and almond flavorings, then mixed sour cream with baking powder and added to the butter mixture, beating until combined. Then mixed in flour, then whipped egg whites to the firm picks and gently mixed them in the dough manually with spatula before mixing cherries.

By: Jaclyn

Jaclyn — Sun, 21 Oct 2018 20:58:24 +0000

Hello, I’ve made this 3 times! One of our favorite recipes! I’m just having trouble because every time I bake it, the amount of time it’s in the oven is different. I did an hour the first time and it took 1 hour and 45 mins. Then the second time I did it for an hour and a half, third time it was an hour and 35 mins.. any reason why?