Comments for The Salty Marshmallow

Comment on One Pot Beefaroni by Nichole

Nichole — Mon, 06 Jan 2025 18:44:40 +0000

In reply to Holly J. Yes, if you're doubling everything else I would also double the liquid

Comment on Migas by Nichole

Nichole — Mon, 06 Jan 2025 18:27:01 +0000

In reply to Taryn Hayner. Yes, you can just pop it in the microwave for a couple of minutes

Comment on Homemade Belgian Waffle Recipe by Kristin Harris

Kristin Harris — Mon, 06 Jan 2025 15:31:05 +0000

hi Nichole, can you please add to the recipe what the batter should look like after folding in the egg whites? I wasn’t sure if it should be smooth or a little lumpy with the egg whites still in clumps? Thanks!

Comment on Migas by Taryn Hayner

Taryn Hayner — Mon, 06 Jan 2025 13:24:24 +0000

Does this re-heat well for meal prepping?!

Comment on Easy Chopped Steaks and Gravy by Rachael Adkins

Rachael Adkins — Mon, 06 Jan 2025 09:19:10 +0000

This was so good.!! I’ve already made it once. I’m back here to do it again! So good!!

Comment on Instant Pot Spaghetti by Dannielle

Dannielle — Mon, 06 Jan 2025 03:58:48 +0000

In reply to HannahLee.

Created this for dinner using a Vodka spaghetti sauce and the diced tomatoes. I staggered the pasta but still had some clumping (hubby liked them). The balance of pasta, meat and liquid worked really well. More time together and less time in the kitchen!

Comment on Honey Sesame Instant Pot Chicken Thighs by Michelle Vergara

Michelle Vergara — Mon, 06 Jan 2025 03:36:36 +0000

I used bone in chicken, skin on the thighs and cooked in IP 10 min as suggested. This was so delicious! My family loves it and I’ve added it to my regular recipes. Thanks!

Comment on Tater Tot Breakfast Casserole by Linda Elliott

Linda Elliott — Mon, 06 Jan 2025 01:41:05 +0000

ABSOLUTELY YUMMY. Better then the one I made for Christmas. T Y ! I put this together at bedtime & baked Sunday morning for my adult Sunday School class. BTW I used about 1/2 cup of toasted onion flakes . Fun to play w/a good recipe.

Comment on Instant Pot Mac and Cheese by Andrea Tate

Andrea Tate — Mon, 06 Jan 2025 01:35:15 +0000

Great.
The only thing I want to remember to change is the amount of salt. It was too salty to my taste.

Next time I may just leave the salt out. The broth and cheese have salt enough.

Comment on Bisquick Breakfast Casserole by Nancy Caldwell

Nancy Caldwell — Sun, 05 Jan 2025 23:58:38 +0000

Delicious & easy to make! I added more cheese, my family loves cheese!