Comments on: Homemade Belgian Waffle Recipe

By: Kristin Harris

Kristin Harris — Mon, 06 Jan 2025 15:31:05 +0000

hi Nichole, can you please add to the recipe what the batter should look like after folding in the egg whites? I wasn’t sure if it should be smooth or a little lumpy with the egg whites still in clumps? Thanks!

By: Amye

Amye — Sun, 05 Jan 2025 18:07:26 +0000

Just used the new belgium waffle maker I got for Christmas. This recipe worked really well, even though I subbed whole-wheat flour. I will definitely use again! Thanks:))

By: Nichole

Nichole — Sat, 04 Jan 2025 20:13:30 +0000

In reply to Fred. I haven't tried it but I think it would work :)

By: Fred

Fred — Sat, 04 Jan 2025 14:17:24 +0000

Can you use buttermilk instead of whole milk?

By: Brenda L Street

Brenda L Street — Sat, 04 Jan 2025 12:52:17 +0000

Fantastic flavor, great instructions especially the tip about how much to put on the waffle iron. Very simple and very good! This is one I’ll save and use again!

By: Beatrice I

Beatrice I — Wed, 01 Jan 2025 22:37:08 +0000

this is the easiest and best waffle recipe I have ever used! I used this recipe and a waffle maker and they were the best waffles, they tasted like the waffle House waffles and those are the best. Definitely gonna be using this recipe moving forward.

By: Lisa

Lisa — Wed, 01 Jan 2025 19:22:08 +0000

Absolutely delicious! Wonderful flavor and produces the perfect texture!

By: Gloria

Gloria — Wed, 01 Jan 2025 16:20:12 +0000

This came together easily. Taste really good. Came out really crispy. I’ll be making these again.

By: Kelsey

Kelsey — Mon, 30 Dec 2024 00:48:44 +0000

Can you make the batter ahead of time and put it in the fridge?

By: Alicia

Alicia — Fri, 27 Dec 2024 15:31:45 +0000

In reply to Cassie. Mine came out a bit dry, any recommendations?