Comments on: Beef Stew https://thesaltymarshmallow.com/perfect-beef-stew/ Recipes at the intersection of salty and sweet Tue, 12 Nov 2024 04:24:54 +0000 hourly 1 https://wordpress.org/?v=6.6.1 By: Dan Vanderpool https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-4/#comment-148778 Tue, 12 Nov 2024 04:24:54 +0000 https://thesaltymarshmallow.com/?p=10592#comment-148778 5 stars
This was excellent! I made it exactly per the recipe. The best I’ve ever made by far! Thanks!

]]> By: Sue https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-4/#comment-147563 Mon, 23 Sep 2024 21:55:56 +0000 https://thesaltymarshmallow.com/?p=10592#comment-147563 5 stars
I made the beef stew a couple of weeks ago. It was unexpectedly delicious! I omitted the red wine & mushrooms and forgot to buy the Worcestershire sauce but it was fabulous! Making it again tomorrow. I think using the beef STOCK made all the difference. Growing up my Mom would use a packet of Lipton’s Onion Soup mix, beef, carrots, celery, onion and potatoes. I always thought that’s what stew tasted like. Don’t get me wrong, it was just as comforting. But now? It’s all about that flavor. Thank you!

]]> By: Marci https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-4/#comment-142169 Thu, 28 Mar 2024 23:44:56 +0000 https://thesaltymarshmallow.com/?p=10592#comment-142169 4 stars
This was very good. The whole family enjoyed.

]]> By: Denise https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-4/#comment-139077 Wed, 17 Jan 2024 02:17:14 +0000 https://thesaltymarshmallow.com/?p=10592#comment-139077 5 stars
This is honestly the best beef stew I’ve ever had. I didn’t have balsamic vinegar so I substituted 1 TBSP of Better Than Bouillon (Beef) to add some depth. And 1 tsp of sugar so the carrots weren’t bitter. I used Mondavi Cabernet. Also, the cornstarch slurry added the perfect thickness. Will definitely be making this again. Thank you!

]]> By: James W hook https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-4/#comment-138815 Tue, 09 Jan 2024 17:52:00 +0000 https://thesaltymarshmallow.com/?p=10592#comment-138815 luv this, my go to recipe everytime. i dont use any red wine.

]]> By: jdmg https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-4/#comment-138752 Sun, 07 Jan 2024 18:20:35 +0000 https://thesaltymarshmallow.com/?p=10592#comment-138752 5 stars
Although it took longer than the recipe said (prepping the onions, potatoes and carrots) it was worth it. The flavor is incredible. I used a Pinot Noir. I also double the recipe and used my instant pot in slow cooker function. 8 hours later, both my husband and I couldn’t eat enough! Thank you!

]]> By: Bill https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-3/#comment-137597 Mon, 04 Dec 2023 19:32:59 +0000 https://thesaltymarshmallow.com/?p=10592#comment-137597 This looks great. How would you change this up for pressure cooker?

]]> By: Jess English Teitelman https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-3/#comment-118590 Mon, 31 Oct 2022 04:59:08 +0000 https://thesaltymarshmallow.com/?p=10592#comment-118590 5 stars
In reply to Betsey.

You are a genius! If every chilly, bone-biting, wind-beaten, frozen day had a mug of this beef stew and a crusty bite of bread at the end of it, I could live in Fargo, North Dakota forever. Big love for this recipe and for your excellence in creating it. Thank you.

]]> By: Marcia https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-3/#comment-110413 Thu, 12 May 2022 00:49:18 +0000 https://thesaltymarshmallow.com/?p=10592#comment-110413 4 stars
Delicious, Nicole! The only changes I made were beef bouillon instead of stock, cornstarch instead of flour during the browning step to make it gluten-free, and I ended up using a lot more cornstarch than you called for to thicken the stew, and it was still not very thick. Thanks for sharing your recipe!

]]> By: Denise https://thesaltymarshmallow.com/perfect-beef-stew/comment-page-3/#comment-106573 Mon, 21 Feb 2022 05:36:05 +0000 https://thesaltymarshmallow.com/?p=10592#comment-106573 4 stars
Instead of adding wine, can I just add extra beef stock?

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